Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBP48-54FN-S Refrigerated Bakery Display Case | 47-1/4" W | Self-Cleaning Condenser for Reliable Merchandising
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,490.38 | |
| 3 Units | -3% | $11,373.13 | |
| 4 Units | -4% | $11,255.88 | |
| 5+ Units | -5% | $11,138.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBP48-54FN-S refrigerated bakery display case is engineered for new restaurants and foodservice operators who need fast, dependable merchandising that accelerates your restaurant opening. At 47-1/4" W x 27-1/2" D x 51-7/8" H with 17.2 cu. ft. of display capacity, this self-contained refrigeration unit showcases pastries, sandwiches, and grab-and-go items under bright LED lighting. Constructed with a stainless steel exterior and interior, tempered glass front and sides, and adjustable glass shelving, it balances attractive presentation with commercial durability.
Key Features
- Retail-sized footprint: 47-1/4" W x 27-1/2" D fits most counterlines and makes efficient use of floor space during a kitchen buildout.
- Energy-smart cooling: R290 hydrocarbon refrigerant and a 3/4 HP compressor deliver efficient, consistent cooling for food safety and lower operating costs.
- Self-cleaning condenser: Reduces maintenance time and keeps performance steady so you can focus on opening and operations.
- Professional presentation: Tempered front and side glass, LED interior lighting, and two adjustable tempered glass shelves with aluminum edges maximize product visibility.
- Service-friendly design: Sliding rear doors, digital temperature controller, and stainless steel interior speed service and cleaning—key for busy restaurant workflows.
- Mobility with stability: 3" swivel casters (rear locking) make positioning and final adjustments easy during installation without sacrificing safety.
- Commercial certifications: ETL-Sanitation and cETLus-listed to meet health-code and electrical safety requirements common to new restaurant openings.
- Plug-and-play power: 115V/60/1-ph, 8.2 amps with NEMA 5-15P cord simplifies installation and reduces electrician time on-site.
Built for Commercial Success
This Turbo Air refrigerated bakery display is designed with long-term reliability in mind. The heavy-duty stainless steel interior and exterior withstand daily cleaning and service traffic, while the robust refrigeration components and self-cleaning condenser minimize downtime. For new restaurant owners, reliability translates directly into fewer service calls, predictable operating costs, and steady revenue from day one. Concept Services inspects every unit, verifies performance, and coordinates installation so your equipment arrives ready to perform.
Specifications at a Glance
Dimensions: 47-1/4" W x 27-1/2" D x 51-7/8" H
Capacity: 17.2 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon
Compressor: 3/4 HP
Power: 115V/60/1-ph, 8.2 amps, NEMA 5-15P cord
Shelves: (2) adjustable tempered glass shelves with AL front & back edges
Construction: Stainless steel exterior & interior, tempered glass sides, straight glass front
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that accelerates your path to revenue and stands up to daily service. The TBP48-54FN-S combines efficient cooling, high-visibility merchandising, and service-friendly features that reduce labor and maintenance. Concept Services goes further: we source the right model for your concept, perform thorough inspections, handle installation and utility connections, and offer ongoing support through your launch and beyond. That full-service approach means less guesswork and more predictable outcomes for your kitchen buildout and restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
