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Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: TBP48-46FN-S-FS

Turbo Air TBP48-46FN-S Refrigerated Bakery Display Case | 47-1/4" W | Commercial Grade for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,897.05
3 Units-3%
$11,775.65
4 Units-4%
$11,654.26
5+ Units-5%
$11,532.86
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBP48-46FN-S refrigerated bakery display case is engineered for restaurateurs and entrepreneurs who need dependable, attractive refrigeration during a fast-paced restaurant opening. At 47-1/4" W x 27-1/2" D x 44" H with 12.4 cu. ft. capacity, this self-contained unit combines professional presentation and commercial-grade performance. Featuring a straight front tempered glass display, stainless steel interior and exterior, and energy-efficient LED lighting, the TBP48-46FN-S helps you showcase pastries, desserts, and grab-and-go items while maintaining safe storage temperatures. For foodservice equipment buyers focused on speed to open and long-term reliability, this display case delivers the features you need and the dependability you expect.

Key Features

  • Straight tempered front glass and tempered glass side panels — maximize visibility so products sell faster and create a premium customer-facing presentation.
  • Self-contained refrigeration with self-cleaning condenser — reduces maintenance time and cost, which is crucial during a busy restaurant buildout and opening period.
  • R290 hydrocarbon refrigerant — environmentally friendly, efficient cooling that helps lower operational costs while meeting modern foodservice equipment standards.
  • Digital temperature controller — precise temperature management protects product quality and helps you stay compliant with health code requirements.
  • LED interior lighting — energy-efficient illumination that enhances product visibility and reduces energy use compared to traditional lighting.
  • Stainless steel interior & exterior — durable, easy to clean, and built to withstand the rigors of commercial kitchen environments.
  • Sliding rear doors and 3" swivel casters (rear locking) — service-friendly access and mobility for flexible placement during kitchen buildout and routine cleaning.
  • ETL-Sanitation & cETLus certified — validated performance for foodservice safety and electrical compliance.

Built for Commercial Success

This display case is designed to be a workhorse in your front-of-house or bakery area. The TBP48-46FN-S balances strong, reliable refrigeration components (including a 3/4 HP compressor and a self-cleaning condenser) with serviceable access and durable stainless steel construction. For new restaurants, reliability is non-negotiable: downtime means lost sales. With Concept Services handling sourcing, inspection, and professional installation, you’re investing in equipment that’s ready to perform on day one and maintainable over years of service. The result is lower total cost of ownership and faster path to revenue.

Specifications at a Glance

Dimensions: 47-1/4" W x 27-1/2" D x 44" H
Capacity: 12.4 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressor: 3/4 HP
Electrical: 115v/60/1-ph, 6.8 amps, cord with NEMA 5-15P
Lighting: LED interior lighting
Shelf: (1) adjustable tempered glass shelf with AL front & back edges
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its space and cost by performing reliably and helping you generate sales. The Turbo Air TBP48-46FN-S delivers a display-first design, dependable refrigeration, and easy maintenance—so your pastry, dessert, and grab-and-go program can start strong. Combined with Concept Services’ full-service approach—expert sourcing, quality inspections, professional installation, and ongoing support—you get a turnkey solution that reduces lead times, ensures compliance, and helps you open on schedule. That confidence translates directly to fewer delays and a faster route to revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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