Turbo Air TBP36-54FN-W(B) Refrigerated Bakery Display Case | 12.5 cu. ft. | Commercial Grade for New Restaurants

Overview

The Turbo Air TBP36-54FN-W(B) refrigerated bakery display case is engineered for restaurants and bakeries that need dependable, attractive refrigeration during a fast-paced restaurant opening and beyond. At 35-3/8"W x 27-1/2"D x 51-7/8"H with 12.5 cu. ft. usable capacity, this self-contained unit uses low-GWP R290 refrigerant and a self-cleaning condenser to deliver efficient, consistent temperature control. Designed with tempered glass, LED interior lighting, and stainless steel interiors, it showcases your products while meeting stringent foodservice equipment expectations. Concept Services pairs this premium display case with sourcing, inspection, professional installation, and ongoing support so your kitchen buildout stays on schedule and on budget.

Key Features

• Optimal display size: 35-3/8"W x 27-1/2"D x 51-7/8"H with 12.5 cu. ft. capacity — ideal for bakeries, cafés, and quick-serve restaurants that need high-visibility product merchandising.
• Energy-efficient R290 refrigeration: Self-contained system with a 1/3 HP compressor and self-cleaning condenser reduces maintenance and operating costs while providing stable temperatures.
• Durable construction: Stainless steel interior and adjustable tempered glass shelves (2) with aluminum front and back edges for easy cleaning and long-term resilience in a commercial kitchen environment.
• User-friendly access: Front glass opening and sliding rear doors make stocking and service fast — critical during busy service periods and pre-opening setup.
• Professional controls & lighting: Digital temperature controller and bright LED interior lighting improve product visibility and ensure consistent food safety handling.
• Mobility & leveling: 3" swivel casters (rear locking) help position the case easily during installation and enable straightforward service access.
• Power-ready: 115V/60/1-ph, 7.0 amps with cord and NEMA 5-15P plug — simplifies electrical hookup during your kitchen buildout and reduces installation surprises.
• Certifications & sanitation: cETLus and ETL-Sanitation listings verify safety and sanitary construction; Concept Services can advise on NSF certified alternatives if required for your health department approvals.

Built for Commercial Success

This Turbo Air display case is built for the rigors of foodservice. With commercial-grade materials, reliable R290 refrigeration, and a self-cleaning condenser, it minimizes downtime and maintenance. For a new restaurant, that translates to fewer pre-opening headaches, lower operating costs, and faster time to revenue. Concept Services inspects every unit before delivery and completes professional installation with proper utility connections to ensure your equipment performs reliably from day one.

Specifications at a Glance

Dimensions: 35-3/8"W x 27-1/2"D x 51-7/8"H • Capacity: 12.5 cu. ft. • Refrigerant: R290 (hydrocarbon) • Compressor: 1/3 HP • Electrical: 115V/60/1-ph, 7.0 amps, cord with NEMA 5-15P • Shelves: (2) adjustable tempered glass shelves with AL front & back edges • Casters: 3" swivel casters (rear locking) • Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that showcases your menu, complies with health codes, and arrives on schedule. The TBP36-54FN-W(B) hits all those marks: it provides professional presentation, reliable temperature control, and a compact footprint that fits tight back-of-house layouts. Concept Services provides end-to-end support—sourcing the right model, performing rigorous inspections, coordinating installation and utility hookups, and standing by after delivery—so you can focus on menu development and marketing, not troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.