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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TBP36-54FDN-EQ

Turbo Air TBP36-54FDN Drop-In Refrigerated Bakery Display Case | 38" | 12.5 cu. ft. | Showcase Fresh Pastries Fast

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,890.16
3 Units-3%
$8,799.44
4 Units-4%
$8,708.73
5+ Units-5%
$8,618.01
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBP36-54FDN is a purpose-built drop-in refrigerated bakery display case designed to help you open your restaurant faster and showcase baked goods with professional results. At 38-1/8" wide and offering 12.5 cu. ft. of merchandising capacity, this self-contained unit integrates into counters for a clean, finished look while meeting the demands of high-traffic foodservice environments. With a digital temperature controller, R290 hydrocarbon refrigerant, and ETL-Sanitation and cETLus certifications, the TBP36-54FDN balances compliance, energy efficiency, and dependable performance—critical factors when you're launching a new restaurant or café.

Key Features

  • Compact 38-1/8" footprint: Fits standard drop-in openings to reduce custom fabrication and speed your kitchen buildout.
  • 12.5 cu. ft. capacity: Generous merchandising volume for pastries, sandwiches, and prepped grab-and-go items without sacrificing counter space.
  • Self-cleaning condenser: Reduces maintenance intervals and helps maintain efficient cooling performance over time—less downtime for your staff.
  • Straight front tilt-out tempered glass & side panels: High-visibility presentation with durable glass that resists daily wear while keeping products hygienic and attractive.
  • LED interior lighting & adjustable tempered glass shelves (2): Showcase your menu with even illumination and flexible shelf positioning for varied product sizes.
  • Stainless steel floor & airflow grille: Built for sanitation and easy cleaning to meet health code expectations during inspections and beyond.
  • R290 refrigerant & 1/3 HP compressor: Efficient cooling performance with lower environmental impact and the power needed for consistent temperature control.
  • Plug-and-play 115V/60/1-ph operation: 7.0 amps with NEMA 5-15P cord standard—simplifies installation and reduces electrical upgrades in many spaces.

Built for Commercial Success

This Turbo Air display case is engineered for continuous operation in demanding foodservice environments. The combination of rugged stainless steel surfaces, tempered glass, and a self-cleaning condenser means fewer service calls and predictable performance through peak periods. For restaurant owners, that translates to lower total cost of ownership and a reliable fixture you can depend on as your concept grows. Concept Services inspects every unit before delivery, ensuring the TBP36-54FDN arrives ready to install and perform.

Specifications at a Glance

Model: Turbo Air TBP36-54FDN
Width: 38-1/8" (fits 37" - 48" drop-in openings)
Capacity: 12.5 cu. ft.
Shelves: (2) adjustable tempered glass shelves with stainless front & back edges
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP
Electrical: 115V/60/1-ph, 7.0 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Mobility: 3" swivel casters (rear locking)

Why Restaurant Owners Choose This

When you're focused on opening quickly, you need equipment that minimizes surprises. The TBP36-54FDN’s standard 115V plug-in power, compact drop-in design, and low-maintenance condenser shorten lead times and simplify installation. Its durable materials and thoughtful components reduce service disruptions, and Concept Services backs your purchase with sourcing expertise, pre-delivery inspection, professional installation, and ongoing support—so you can concentrate on training staff and driving revenue from day one. This is commercial kitchen equipment built for restaurant openings, kitchen buildouts, and long-term foodservice success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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