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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: TBP36-46NN-W(B)-FS

Turbo Air TBP36-46NN-W(B) Refrigerated Bakery Display Case | 35.4" x 27.5" x 44" | Showcase Pastries & Keep Fresh

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$7,842.64
3 Units-3%
$7,762.61
4 Units-4%
$7,682.58
5+ Units-5%
$7,602.56
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBP36-46NN-W(B) Refrigerated Bakery Display Case is a purpose-built solution that helps you present pastries, cakes, and grab-and-go items with confidence. At 35-3/8"W x 27-1/2"D x 44"H and 9 cu. ft. capacity, this self-contained display is engineered for new restaurants and foodservice operations that need reliable refrigeration and a polished front-of-house presentation. Designed for speed in your restaurant opening and long-term dependability, the TBP36-46NN-W(B) combines practical features—like a self-cleaning condenser, tempered glass panels, and LED lighting—with efficient R290 refrigeration to minimize energy use and maintenance.

Key Features

  • Compact footprint (35-3/8"W x 27-1/2"D x 44"H): Fits into tight front-of-house layouts so you can optimize floorplan and traffic flow.
  • 9 cu. ft. capacity with adjustable tempered glass shelf: Display multiple product lines and change configurations quickly to match menu needs.
  • Self-contained refrigeration with self-cleaning condenser: Reduces service calls and keeps performance steady—ideal when you need to open fast and stay open.
  • R290 hydrocarbon refrigerant: Energy-efficient cooling that aligns with modern foodservice sustainability goals.
  • Straight tempered glass front and side panels with LED interior lighting: Maximizes product visibility and creates an attractive display that converts browsers to buyers.
  • Stainless steel interior and durable construction: Easy to clean, NSF-friendly surfaces that stand up to daily commercial use.
  • Digital temperature controller & sliding rear doors: Precise control and easy stock access for your staff during busy service periods.
  • Mobility and leveling: 3" swivel casters (rear locking) make placement during installation fast while allowing secure, level operation.

Built for Commercial Success

When you open a new restaurant, every piece of restaurant equipment must perform from day one. The TBP36-46NN-W(B) is built with commercial-grade components and certifications (cETLus, ETL-Sanitation) that demonstrate compliance with foodservice safety standards. Its rugged stainless steel interior, reliable 1/3 HP compressor, and thoughtfully designed service access reduce downtime and keep your kitchen buildout on schedule. Backed by Concept Services’ inspection and installation process, this display case becomes a dependable part of your operation—helping you serve customers consistently while protecting your investment.

Specifications at a Glance

Model: Turbo Air TBP36-46NN-W(B)
Dimensions: 35-3/8" W x 27-1/2" D x 44" H
Capacity: 9 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressor: 1/3 HP
Electrical: 115v/60/1-ph, 6 amps, cord with NEMA 5-15P
Interior: Stainless steel
Glass: Straight tempered glass front, tempered glass side panels
Certifications: cETLus, ETL-Sanitation
Mobility: 3" swivel casters (rear locking)

Why Restaurant Owners Choose This

For entrepreneurs focused on a fast, successful restaurant opening, the Turbo Air TBP36-46NN-W(B) delivers the presentation, safety, and reliability you need. Concept Services sources this foodservice equipment, inspects it before delivery, and coordinates professional installation so your display case arrives ready to perform. The result: less time troubleshooting, more time serving customers. With efficient cooling, simple maintenance, and commercial construction, this display case helps you maintain product quality, reduce waste, and create a polished front-of-house experience that supports sales and brand perception.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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