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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBP36-46FN-W(B) Refrigerated Bakery Display Case | 35.4" W | Commercial Grade for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,865.28 | |
| 3 Units | -3% | $9,764.61 | |
| 4 Units | -4% | $9,663.95 | |
| 5+ Units | -5% | $9,563.28 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBP36-46FN-W(B) Refrigerated Bakery Display Case is engineered for restaurateurs and bakers who need showroom presentation with commercial-grade refrigeration performance. Measuring 35-3/8" W x 27-1/2" D x 44" H and offering 9 cu. ft. of merchandisable capacity, this self-contained unit uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver reliable cold storage for pastries, cakes, and prepared foods. For entrepreneurs completing a kitchen buildout or preparing for a restaurant opening, this display case balances compact footprint, low maintenance, and professional presentation—helping you get to revenue faster while meeting foodservice equipment expectations.
Key Features
- Compact commercial footprint: 35-3/8" W fits tight counter spaces common in new restaurants and cafés, maximizing selling space without crowding your kitchen flow.
- Self-contained refrigeration with R290: Efficient hydrocarbon refrigerant and a 1/3 HP compressor provide steady temperatures with reduced environmental impact and long-term energy performance.
- Self-cleaning condenser: Reduces maintenance and service interruptions so you spend less time troubleshooting and more time serving customers—key for a fast restaurant opening.
- Stainless steel interior & durable construction: Built for heavy daily use in a commercial kitchen; easy to clean and NSF-compatible materials to help streamline health inspections.
- Bright LED interior lighting: Showcases products clearly to increase impulse sales and create an attractive display for your brand.
- Tempered front and side glass: Provides premium visibility and protection while meeting safety standards for public-facing food areas.
- Digital temperature controller: Accurate monitoring and easy adjustments give you confidence in food safety and consistent product quality.
- Mobility and service access: 3" swivel casters (rear locking) and sliding rear doors simplify installation, cleaning, and service access during your kitchen buildout.
Built for Commercial Success
This Turbo Air display case is designed as commercial-grade restaurant equipment that withstands the daily demands of foodservice operations. With certifications including cETLus and ETL-Sanitation, the TBP36-46FN-W(B) uses proven components to offer years of dependable performance. For new restaurant owners, that reliability reduces downtime, avoids costly mid-season replacements, and contributes to a measurable return on investment. Concept Services inspects each unit, coordinates installation, and supports your team so the equipment performs exactly as promised.
Specifications at a Glance
- Model: Turbo Air TBP36-46FN-W(B)
- Dimensions: 35-3/8" W x 27-1/2" D x 44" H
- Capacity: 9 cu. ft.
- Refrigeration: Self-contained, R290 hydrocarbon refrigerant, 1/3 HP
- Power: 115v / 60Hz / 1-ph, 6.3 amps, cord with NEMA 5-15P
- Interior Finish: Stainless steel
- Glass: Tempered front and side panels; straight front glass
- Shelves: (1) adjustable tempered glass shelf with aluminum front & back edges
- Mobility: 3" swivel casters (rear locking)
- Controls & Lighting: Digital temperature controller, LED interior lighting
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, the TBP36-46FN-W(B) delivers a fast, reliable path from kitchen buildout to dining room sales. Its compact dimensions and self-contained design reduce installation complexity and shorten lead times. Combined with Concept Services’ provisioning—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get equipment that’s ready for service and positioned to pass health inspections. In short: it’s commercial kitchen equipment you can depend on to keep your operation moving and your customers coming back.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





