
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBP36-46FN-S Refrigerated Bakery Display Case | 35-3/8"W | Stainless Steel | Showcase Fresh Pastries
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,605.14 | |
| 3 Units | -3% | $10,496.92 | |
| 4 Units | -4% | $10,388.71 | |
| 5+ Units | -5% | $10,280.49 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBP36-46FN-S refrigerated bakery display case is engineered for restaurateurs and bakery owners who need a dependable, attractive merchandiser for fresh pastries, sandwiches, and desserts. Measuring 35-3/8"W x 27-1/2"D x 44"H with a 9 cu. ft. capacity, this self-contained display case combines professional refrigeration performance with a polished stainless steel finish and tempered glass for maximum product visibility. For new restaurant openings and kitchen buildouts, the TBP36-46FN-S helps you present menu items professionally while meeting food safety expectations.
Key Features
- Compact but capacious: 35-3/8"W footprint and 9 cu. ft. interior hold a strong amount of product without consuming valuable floor space in tight kitchen layouts.
- High-visibility display: Straight front tempered glass and tempered glass side panels showcase merchandise under energy-efficient LED interior lighting for attractive presentation.
- Durable stainless steel construction: Stainless steel exterior and interior provide easy cleaning, corrosion resistance, and a professional appearance that withstands daily restaurant use.
- Convenient access: Sliding rear doors and one adjustable tempered glass shelf (with aluminum front and back edges) make stocking and rotation fast during service.
- Reliable refrigeration: Self-contained system with R290 hydrocarbon refrigerant and a self-cleaning condenser reduces maintenance downtime and improves long-term reliability.
- Simple controls: Digital temperature controller helps you maintain safe holding temperatures and simplifies health-code compliance during inspections.
- Mobile and secure: 3" swivel casters (rear locking) let you position the case quickly for optimal flow during opening day and lock it down for service.
- Safety & sanitation certifications: ETL-Sanitation and cETLus listings support compliance and give you confidence at health inspections.
Built for Commercial Success
The TBP36-46FN-S is built with the durability and performance expected in commercial kitchen equipment. The stainless steel finishes, robust refrigeration components, and thoughtfully chosen features minimize service interruptions and extend usable life. For a new restaurant, that reliability means fewer surprises during your critical early months—lower repair costs, consistent food quality, and confident staff training. This display case is a practical investment that pays back through reduced downtime and a professional presentation that helps increase impulse sales.
Specifications at a Glance
Model: Turbo Air TBP36-46FN-S
Dimensions: 35-3/8" W x 27-1/2" D x 44" H
Capacity: 9 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: 1/3 HP, 115V/60/1-ph, 6.3 amps, cord with NEMA 5-15P
Features: Tempered glass front and sides, sliding rear doors, digital temperature controller, LED lighting, (1) adjustable tempered glass shelf, stainless steel interior & exterior, 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The TBP36-46FN-S is chosen for its space-efficient design, consistent temperature control, and low-maintenance engineering—qualities that speed up your kitchen buildout and reduce the risk of last-minute delays. Concept Services not only sources this unit but also inspects it to ensure it arrives in ready-to-use condition, professionally installs it with correct utility connections, and supports you through your opening and beyond—so you can focus on menu development and service rather than troubleshooting equipment.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





