
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBP36-46FDN 38" Drop-In Refrigerated Bakery Display Case | 9 cu. ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,313.22 | |
| 3 Units | -3% | $9,218.19 | |
| 4 Units | -4% | $9,123.16 | |
| 5+ Units | -5% | $9,028.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBP36-46FDN Drop-In Refrigerated Bakery Display Case is a compact, high-performance solution for new restaurants and bakeries that need attractive merchandising and dependable refrigeration. Measuring 38-1/8" wide with 9 cu. ft. capacity and a single adjustable tempered glass shelf, this drop-in unit delivers professional presentation in a space-saving footprint. It uses R290 hydrocarbon refrigerant and a self-contained, self-cleaning condenser to minimize maintenance and energy waste. For restaurant owners and entrepreneurs racing toward opening day, this display case is engineered to help you showcase product, meet food safety expectations, and get to revenue faster.
Key Features
- Compact 38-1/8" footprint & 9 cu. ft. capacity — Ideal for small counters or island installations where space is at a premium during a kitchen buildout.
- Self-contained R290 refrigeration with self-cleaning condenser — Energy-efficient cooling and reduced maintenance mean less downtime for your new restaurant.
- Straight front tilt-out tempered glass & tempered glass side panels — Clear sightlines and durable glass protect and display baked goods beautifully.
- Digital temperature controller & ETL-Sanitation/cETLus certifications — Precise monitoring and recognized safety standards help you comply with health codes and streamline inspections.
- LED interior lighting & stainless steel floor with airflow grille — Attractive, low-heat illumination and hygienic surfaces make cleaning and presentation simple.
- Adjustable tempered glass shelf with stainless steel edges — Flexible merchandising to match menu changes and seasonal offerings.
- 3" swivel casters (rear locking) — Easy to position for installation, cleaning, or kitchen reconfiguration.
- 115V/60/1-ph, 6.3 amps with NEMA 5-15P cord — Standard electrical connection simplifies installation planning and reduces specialty wiring costs.
Built for Commercial Success
This Turbo Air refrigerated display case is built for the rigors of a commercial kitchen. With stainless steel components where it counts and robust refrigeration (1/3 HP compressor), it offers the reliability you need to keep product safe and sales flowing. Concept Services sources and inspects every unit before delivery, verifies certifications, and coordinates installation so the equipment performs from day one. The combination of durable materials, energy-efficient refrigeration, and professional installation reduces long-term repair costs and protects your investment—critical factors in the ROI equation for any new restaurant.
Specifications at a Glance
Model: Turbo Air TBP36-46FDN
Width: 38-1/8" (fits 37"–48" cutouts)
Capacity: 9 cu. ft.
Shelf Quantity: 1 adjustable tempered glass shelf
Refrigerant: R290 (hydrocarbon)
Compressor: 1/3 HP
Electrical: 115V/60/1-ph, 6.3 amps, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation
Casters: 3" swivel casters (rear locking)
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that simplifies operations and shortens your path to opening day. You choose the TBP36-46FDN because it is a space-efficient, easy-to-install display case that presents food attractively while meeting foodservice safety standards. Concept Services adds value through expert sourcing, pre-delivery inspection, and professional installation—so your investment is operational the moment you need it. Reliable refrigeration, straightforward utility requirements, and durable construction mean fewer surprises and a faster, smoother restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





