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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TBD-4SDD-N-EQ

Turbo Air TBD-4SDD-N Super Deluxe Draft Beer Cooler | 90" Stainless Steel | ENERGY STAR Efficiency

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,738.15
3 Units-3%
$5,679.60
4 Units-4%
$5,621.05
5+ Units-5%
$5,562.50
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBD-4SDD-N Super Deluxe Draft Beer Cooler is a purpose-built beverage refrigeration solution for new restaurants, bars, and foodservice concepts that need to start pouring without delay. At 90-1/4" W x 27-1/4" D x 37-1/8" H, this flat-top, all-stainless exterior dispenser stores up to four 1/2-barrel kegs and features two 3" insulated stainless steel columns with double faucets to serve multiple beers simultaneously. Designed for commercial kitchen equipment standards, the TBD-4SDD-N blends robust construction with ENERGY STAR efficiency and sanitation-focused engineering to support fast, reliable service during your restaurant opening and beyond.

Key Features

  • Large Capacity: Holds up to 3–4 kegs (1/2-barrel) so you can stock popular SKUs for your opening rush without frequent changeovers.
  • Stainless Steel Construction: Exterior and interior walls in stainless steel deliver durability, easy cleaning, and a professional look for front- and back-of-house areas.
  • Two Columns / Four Faucets: Dual 3" insulated columns with double faucets let you pour multiple taps at once, improving speed of service and guest satisfaction.
  • Self-Cleaning Condenser: Reduces maintenance needs and helps maintain consistent cooling — critical for uninterrupted service during opening weeks.
  • Energy-Efficient Refrigeration: Uses R290 hydrocarbon refrigerant with a 1/3 HP compressor and ENERGY STAR rated performance to lower operating costs.
  • Secure & Serviceable: Swing doors with locks, recessed handles, and side-mount compressor access make daily operations secure and maintenance straightforward.
  • Foodservice-Ready Certifications: cETLus and ETL-Sanitation listed for commercial use; built to meet rigorous sanitation and safety expectations in a kitchen buildout.
  • User-Friendly Power: Operates on standard 115V/60/1-ph with a cord and NEMA 5-15P plug for easy installation into typical commercial circuits.

Built for Commercial Success

The Turbo Air TBD-4SDD-N is engineered for the heavy demands of foodservice environments — from long shift hours to peak-volume nights. Its robust stainless-steel surfaces resist wear and are simple to sanitize, while the self-cleaning condenser and ENERGY STAR efficiency minimize downtime and utility expense. For a new restaurant, that translates into fewer surprises, predictable operating costs, and a faster path to reliable revenue. Concept Services inspects and certifies every unit we deliver, ensuring you receive a fully operational cooler that meets your opening timeline.

Specifications at a Glance

Dimensions: 90-1/4" W x 27-1/4" D x 37-1/8" H. Keg Capacity: up to (4) 1/2-barrels. Columns: (2) 3" insulated stainless steel columns with double faucets (2 faucets per column). Power: 115V/60/1-ph, 2.7A, 1/3 HP, cord with NEMA 5-15P. Refrigerant: R290 hydrocarbon. Certifications: cETLus, ETL-Sanitation, ENERGY STAR. Construction: stainless steel countertop & exterior, stainless interior walls & floor, galvanized steel interior top.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that accelerates your timeline and performs without surprises. The TBD-4SDD-N offers the capacity to keep your most popular brews on tap, the durability to handle daily service, and energy-efficient refrigeration to protect margins. Paired with Concept Services’ full-service support — from sourcing and inspection to professional installation and post-launch assistance — this draft cooler helps you open on schedule and stay operational. With precise technical specs and commercial certifications, you can plan your kitchen buildout with confidence and focus on guest experience and revenue growth.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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