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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TBD-3SDD-N6-EQ

Turbo Air TBD-3SDD-N6 69" Draft Beer Cooler | ENERGY STAR | Heavy-Duty Stainless

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,496.06
3 Units-3%
$5,439.97
4 Units-4%
$5,383.89
5+ Units-5%
$5,327.81
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBD-3SDD-N6 is a commercial-grade draft beer cooler engineered for restaurants, bars, and hospitality concepts that need fast, reliable beverage service. Measuring 69" W x 27-1/4" D x 37-1/8" H, this self-contained unit is ENERGY STAR® rated and comes with a self-cleaning condenser, stainless steel exterior and interior working surfaces, and two insulated 3" stainless steel beer columns with double faucets. For new restaurant owners, this means a turnkey, code-friendly solution that reduces installation complexity and helps you reach opening day faster.

Key Features

  • 3 Keg Capacity (1/2 barrel compatible) — Keeps up with high-volume service and reduces downtime for keg changes during peak hours.
  • Dual 3" Insulated Stainless Steel Columns — Two towers with double faucets increase pour speed and beverage variety without sacrificing temperature control.
  • Self-Cleaning Condenser — Lowers maintenance labor and extends compressor life for dependable daily performance.
  • All Stainless Steel Exterior & Interior Walls — Durable, hygienic surfaces meet foodservice standards and simplify daily cleaning to maintain compliance.
  • ENERGY STAR® Certified & R-600a Refrigerant — Energy-efficient design reduces operating costs and aligns with sustainability goals.
  • Commercial Power & Corded Plug — 115v/60/1-ph, 2.5 amps with NEMA 5-15P cord for straightforward hookup in most restaurant environments.
  • Security & Accessibility — Swing doors with locks and recessed handles protect inventory while keeping service fast and ergonomic.
  • ETL-Sanitation & cETLus Certified — Third-party safety and sanitation certifications help streamline health inspections and code compliance.

Built for Commercial Success

This Turbo Air draft cooler is constructed with the durability restaurants demand. Stainless steel worktops and interior walls resist corrosion and heavy use; a galvanized interior top prevents moisture damage where it’s needed most. The 1/3 HP compressor paired with a self-cleaning condenser delivers consistent temperatures under sustained load—meaning fewer service interruptions and predictable beverage quality. As part of your kitchen buildout, choosing a robust unit like the TBD-3SDD-N6 protects your investment and supports a reliable service model that scales with your business.

Specifications at a Glance

  • Model: Turbo Air TBD-3SDD-N6
  • Dimensions: 69" W x 27-1/4" D x 37-1/8" H
  • Keg Capacity: 3 half-barrels
  • Columns: 2 insulated 3" stainless steel columns, double faucets
  • Refrigerant: R-600a Hydrocarbon
  • Power: 115v/60/1-ph, 2.5 amps, NEMA 5-15P cord
  • Compressor: 1/3 HP
  • Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
  • Construction: Stainless steel exterior and interior walls & floor; galvanized interior top

Why Restaurant Owners Choose This

You need equipment that performs from day one and keeps performing as your business grows. The Turbo Air TBD-3SDD-N6 checks boxes that matter to restaurateurs: energy efficiency to control operating costs, proven refrigeration components for reliability, and sanitation certifications that ease health inspections. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get more than a cooler: you get a partner focused on getting your doors open fast and keeping them open.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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