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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TBD-2SDD-N6-FS

Turbo Air TBD-2SDD-N6 Draft Beer Cooler | 58-3/4" Stainless Steel | ENERGY STAR Efficiency

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,342.71
3 Units-3%
$5,288.19
4 Units-4%
$5,233.67
5+ Units-5%
$5,179.15
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBD-2SDD-N6 Super Deluxe Beer Dispenser is engineered for restaurateurs who need dependable, high-performance beverage service from day one. Sized at 58-3/4" W x 27-1/4" D x 37-1/8" H and built with all-stainless-steel exterior and countertops, this draft beer cooler gives you the professional look and long-term durability your bar demands. Purpose-built for foodservice environments, the unit is cETLus and ETL-Sanitation certified and ENERGY STAR® rated — features that help you meet health code and energy goals during a kitchen buildout or restaurant opening.

Key Features

  • Two stainless steel insulated columns with double faucets: Serve two beers simultaneously with consistent temperature and optimal head control for better pours during peak service.
  • 2 half-barrel (full keg) capacity: Holds up to two 1/2 kegs so you can plan service for high-traffic shifts without constant keg changes.
  • Self-cleaning condenser: Reduces maintenance needs and helps prevent compressor failure so your cooler stays running when you need it most.
  • All-stainless steel interior and exterior: Durable, easy to sanitize, and attractive — ideal for health inspections and heavy daily use.
  • ENERGY STAR® efficiency & R600a refrigerant: Lowers operating costs while meeting modern energy standards for commercial kitchen equipment.
  • Secure design: Swing doors with locks and recessed handles protect inventory and maintain a clean front-of-house appearance.
  • Side mount, front air intake: Flexible installation options for tight backbar spaces and improved airflow management.
  • Compact footprint with generous capacity: 58-3/4" W provides a full-service backbar while fitting into most kitchen buildout plans.

Built for Commercial Success

The Turbo Air TBD-2SDD-N6 is built to withstand the rigors of a busy bar in a new restaurant. With stainless steel construction, professional certifications, and an ENERGY STAR rating, this unit reduces downtime and operating costs. For entrepreneurs, that means faster payback and a reliable backbone for beverage program growth. Concept Services inspects every unit before delivery, ensuring you receive a product ready for immediate installation and service.

Specifications at a Glance

Dimensions: 58-3/4" W x 27-1/4" D x 37-1/8" H
Capacity: (2) 1/2 barrel kegs
Columns / Faucets: 2 columns, 2 faucets per column (double faucet per column)
Construction: Stainless steel countertop & exterior; stainless steel interior walls & floor; galvanized steel interior top
Refrigeration: Self-cleaning condenser, R600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 1.9 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and serve consistently — the TBD-2SDD-N6 does both. Its commercial-grade build and service-friendly features mean fewer emergency repairs and more nights open for revenue. Concept Services goes further by sourcing the right model, conducting pre-delivery inspections, coordinating professional installation with utility hookups, and providing ongoing support so you can focus on running your concept, not troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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