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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TBD-2SBD-N6-EQ

Turbo Air TBD-2SBD-N6 Draft Beer Cooler | 58-3/4" Super Deluxe | ENERGY STAR & ETL-Sanitation

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,496.73
3 Units-3%
$3,461.05
4 Units-4%
$3,425.37
5+ Units-5%
$3,389.69
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

Turbo Air TBD-2SBD-N6 is a commercial-grade draft beer cooler engineered for restaurants and bars that need dependable draft service from day one. Sized at 58-3/4" W x 27-1/4" D x 37-1/8" H, this Super Deluxe beer dispenser combines ENERGY STAR® efficiency, ETL-Sanitation compliance, and a self-cleaning condenser for lower maintenance — making it an ideal choice when your priority is a fast, reliable restaurant opening and long-term foodservice performance.

Key Features

  • Two Insulated Stainless Steel Columns with Double Faucets — deliver consistent pour quality and support up to 2 x 1/2 barrel (full keg) capacity so you can rotate popular beers without downtime.
  • Self-Cleaning Condenser — reduces maintenance time and helps maintain cooling efficiency so your draft system stays reliable during peak service.
  • Stainless Steel Interior & Top — durable, sanitary surfaces that simplify cleaning and meet health code expectations for foodservice equipment.
  • Locking Swing Doors & Recessed Handles — secure your inventory and streamline back-of-house workflow while complying with safety and security needs.
  • ENERGY STAR® & R600a Refrigerant — efficient cooling with lower energy consumption and an eco-friendlier hydrocarbon refrigerant to reduce operating costs.
  • Front Air Intake & Side Mount Compressor — flexible installation options for tight bar footprints; keeps airflow optimal for consistent temperatures.
  • cETLus & ETL-Sanitation Certified — third-party safety and sanitation approvals that make permitting and health inspections smoother during your kitchen buildout.
  • Compact Commercial Dimensions — 58-3/4" W x 27-1/4" D x 37-1/8" H providing a large keg capacity while fitting typical bar layouts and service lines.

Built for Commercial Success

This Turbo Air draft cooler is built to withstand the rigors of daily foodservice operations. With robust stainless steel construction, ENERGY STAR® efficiency, and proven refrigeration components, it gives you reliable performance night after night. For entrepreneurs launching a new restaurant, that reliability translates to fewer service interruptions, predictable utility costs, and a longer equipment lifecycle — improving your ROI and protecting your investment.

Specifications at a Glance

  • Model: Turbo Air TBD-2SBD-N6
  • Dimensions: 58-3/4" W x 27-1/4" D x 37-1/8" H
  • Keg Capacity: 2 x 1/2 barrel (full keg)
  • Columns/Towers: 2 columns / 2 faucets per column (4 faucets total)
  • Refrigerant: R600a Hydrocarbon
  • Power: 115v/60/1-ph, 1.9 amps, 1/5 HP with cord and NEMA 5-15P plug
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
  • Exterior Finish: Black laminated with stainless steel countertop
  • Interior: Stainless steel walls & floor, galvanized interior top

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you hit opening day and perform reliably afterward. The Turbo Air TBD-2SBD-N6 is chosen by restaurateurs for its low-maintenance design, energy efficiency, and proven sanitary construction. Combined with Concept Services' sourcing, inspection, professional installation, and ongoing support, you get a turnkey beverage solution that minimizes surprises and maximizes uptime. That means your staff can focus on service and your business can start generating revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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