Turbo Air TBC-95SD-N 95" Super Deluxe Bottle Cooler | Commercial Grade Stainless Steel

Overview

The Turbo Air TBC-95SD-N Super Deluxe Bottle Cooler is engineered for restaurateurs and bar operators who need reliable, high-capacity beverage storage that expedites a smooth restaurant opening. Measuring 95" W x 26-1/2" D x 33-1/4" H and offering 30.3 cu.ft. of storage, this unit is a commercial kitchen equipment staple for fast-paced foodservice environments. Built with stainless steel inside and out, a side-mounted compressor, and R290 hydrocarbon refrigerant, the TBC-95SD-N balances performance, sanitation, and efficiency—so you get consistent service temperature, simple maintenance, and long-term value.

Key Features

• Generous 30.3 cu.ft. capacity—Fits high-volume bottle and beverage needs for busy service periods, reducing restock interruptions during peak hours.
• Stainless steel interior & exterior—Durable, easy to sanitize surfaces meet foodservice expectations and simplify health-code inspections.
• Self-cleaning condenser—Cuts maintenance time and improves reliability, keeping the cooler operating efficiently with fewer service visits.
• Side mount compressor & front breathing—Flexible installation options that work in tight bar layouts and under-counter scenarios while allowing easy service access.
• R290 hydrocarbon refrigerant—Efficient cooling with a lower environmental impact compared to older refrigerants.
• Built-on removable bottle cap opener & catcher—Practical, time-saving features that streamline service and keep the workspace tidy.
• Three sliding lids & stainless steel countertop—Keeps product cold while enabling fast access during busy service, and doubles as prep space when needed.
• Mobility and leveling—Comes standard with seven casters for positioning, plus leveling options to secure the unit once installed.

Built for Commercial Success

This bottle cooler is built to withstand the demands of a commercial kitchen. With cETLus safety certification and ETL-Sanitation verification, the TBC-95SD-N is specified to meet rigorous foodservice standards. The all-stainless construction and robust 1/3 HP compressor provide years of dependable operation, minimizing downtime and maintenance costs. For new restaurant owners, that reliability translates into fewer surprises on opening day and solid ROI across the life of the equipment.

Specifications at a Glance

Model: Turbo Air TBC-95SD-N
Dimensions: 95" W x 26-1/2" D x 33-1/4" H
Capacity: 30.3 cu.ft.
Refrigerant: R290 Hydrocarbon
Compressor: Side mount, 1/3 HP, 115V/60Hz/1-ph, 2.5 amps, cord with NEMA 5-15P
Interior/Exterior: Stainless steel inside walls & floor, stainless steel exterior, galvanized interior top
Certifications: cETLus, ETL-Sanitation
Additional: Self-cleaning condenser, (6) PE-coated adjustable dividers, built-on removable bottle cap opener & catcher, (3) sliding lids, (7) casters standard, front-breathing design.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. Owners choose the Turbo Air TBC-95SD-N because it combines high-capacity storage with low-maintenance features and proven durability—reducing the number of units you need and lowering lifecycle costs. Its sanitary stainless-steel surfaces and ETL-Sanitation validation simplify health department inspections, while the self-cleaning condenser and service-friendly compressor location keep your team focused on service, not repairs. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, the TBC-95SD-N becomes a turnkey piece of your kitchen buildout—helping you get open faster and stay open reliably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.