Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBC-80SB-N 80.5" Super Deluxe Bottle Cooler | Commercial Grade Beverage Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,597.64 | |
| 3 Units | -3% | $4,550.73 | |
| 4 Units | -4% | $4,503.81 | |
| 5+ Units | -5% | $4,456.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBC-80SB-N Super Deluxe Bottle Cooler is engineered for restaurant owners and bar operators who need dependable beverage refrigeration during a fast-paced restaurant opening. At 80-1/2" W x 26-1/2" D x 33-1/4" H and 22.6 cu.ft. capacity, this bottle cooler delivers ample, organized storage for bottles and cans while maintaining a professional presentation. As part of your foodservice equipment lineup, it supports quick revenue generation by arriving ready for rapid installation and dependable operation—backed by Concept Services' full-service sourcing, inspection, installation, and ongoing support.
Key Features
- Spacious 22.6 cu.ft. capacity—stores high volumes of bottles so you won’t run out during peak service.
- Three sliding lids for fast access and improved energy retention during busy shifts.
- Self-cleaning condenser reduces maintenance time and protects compressor life, increasing uptime for your new restaurant.
- Stainless steel countertop, interior walls and floor for sanitary operation and easy cleaning to meet health code inspections.
- Built-on removable bottle cap opener & catcher—small design touches that speed service and reduce waste on the line.
- Side mount compressor, front breathing enables flexible installation in confined spaces during a tight kitchen buildout.
- R290 hydrocarbon refrigerant for efficient cooling and lower operating costs compared with older refrigerants.
- Seven casters standard—easy mobility for final placement, cleaning, and inspection during installation.
Built for Commercial Success
The TBC-80SB-N is designed as commercial kitchen equipment you can rely on. With cETLus and ETL-Sanitation listings and heavy-duty construction, this bottle cooler stands up to the demands of foodservice environments while delivering consistent temperatures to protect product quality. Investing in proven restaurant equipment minimises unexpected downtime and contributes to long-term ROI—especially when paired with Concept Services’ inspection and professional installation that ensure the unit performs from day one.
Specifications at a Glance
Dimensions: 80-1/2" W x 26-1/2" D x 33-1/4" H
Capacity: 22.6 cu.ft. (18–25 cu ft class)
Refrigeration: Self-contained, side mount compressor, front breathing, R290 refrigerant
Power: 1/3 HP, 115V/60Hz/1-ph, 2.5 amps, cord with NEMA 5-15P
Construction: Stainless steel inside walls & floor, stainless steel countertop & lid, black laminated exterior, galvanized interior top
Accessories: (5) PE-coated adjustable dividers, built-on removable bottle cap opener & catcher, (3) sliding lids, (7) casters
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Turbo Air TBC-80SB-N reduces installation complexity with a self-contained refrigeration system and front-breathing configuration that fits into tight bar and beverage spaces. Its durable stainless-steel interior and self-cleaning condenser lower your maintenance burden so staff can focus on service, not equipment failures. With Concept Services as your partner, we source the right unit, inspect and test it before delivery, professionally install and connect utilities, and provide ongoing support—so you get to revenue faster and with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
