
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBC-65SD-N6 64.4" Super Deluxe Bottle Cooler | 18.5 cu.ft | Commercial Grade Beverage Cooler
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,452.65 | |
| 3 Units | -3% | $3,417.42 | |
| 4 Units | -4% | $3,382.19 | |
| 5+ Units | -5% | $3,346.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBC-65SD-N6 Super Deluxe Bottle Cooler is a purpose-built beverage refrigeration solution for new restaurants, bars, and cafes needing fast, reliable cold storage during a kitchen buildout and beyond. At 64-3/8" W x 26-1/2" D x 33-1/4" H and 18.5 cu.ft. capacity, this bottle cooler combines heavy-duty stainless steel construction with smart serviceability features like a self-cleaning condenser and side-mounted compressor. For restaurateurs focused on a smooth restaurant opening, the TBC-65SD-N6 gives you consistent cooling performance, accessible storage, and low-maintenance operation backed by Concept Services’ full-service sourcing, inspection, installation, and ongoing support.
Key Features
- All stainless steel exterior and interior walls & floor — durable finish that stands up to high-traffic foodservice environments and simplifies sanitation during health inspections.
- 18.5 cu.ft. capacity — roomy layout with (4) PE coated adjustable dividers to organize bottles and cans for quick access during peak service.
- Self-cleaning condenser — reduces maintenance and prevents performance loss, keeping your unit running reliably through busy service and long operating hours.
- Side-mounted compressor & front-breathing design — ideal for tight kitchen spaces and allows flexible placement without compromising cooling efficiency.
- Built-on removable bottle cap opener & catcher — practical details that speed up service and keep counters tidy in a fast-paced environment.
- Two sliding stainless steel lids & stainless steel countertop — quick customer or staff access while protecting cold air retention and improving workflow.
- R600a hydrocarbon refrigerant, 1/5 HP, 115V/60/1-ph, 1.7 amps — energy-efficient cooling with a standard NEMA 5-15P plug for simplified electrical hookup.
- (5) casters standard — move the unit easily during installation or for cleaning and layout changes.
Built for Commercial Success
This bottle cooler is engineered for the rigors of foodservice and built to deliver dependable performance day after day. The heavy-gauge stainless interior and exterior resist corrosion and hold up under frequent use, while the self-cleaning condenser and accessible service points reduce downtime and maintenance costs. For a new restaurant, that reliability translates directly into fewer interruptions during your critical opening weeks and a stronger return on investment over the life of the unit. Concept Services inspects every Turbo Air TBC-65SD-N6 before delivery and handles installation to ensure it meets health code and operational requirements.
Specifications at a Glance
Dimensions: 64-3/8" W x 26-1/2" D x 33-1/4" H
Capacity: 18.5 cu.ft.
Refrigerant: R600a hydrocarbon
Compressor: Side mount, front breathing
Power: 1/5 HP, 115V/60/1-ph, 1.7 amps, cord with NEMA 5-15P
Construction: Stainless steel exterior, stainless steel interior walls & floor, galvanized steel interior top
Doors/Lids: (2) sliding stainless steel lids
Mobility: (5) casters standard
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You’re opening a new restaurant — you need equipment that helps you open on time and operate without surprises. The Turbo Air TBC-65SD-N6 is a smart, practical choice for beverage service because it pairs commercial-grade durability with low maintenance features that keep your staff focused on service, not repairs. Concept Services ensures the unit arrives inspected, installed with correct utilities, and supported through your opening and beyond. That combination of product quality and full-service partnership shortens lead times, ensures compliance with food safety standards, and gets your restaurant generating revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





