Turbo Air TBC-50SD-N6 50" Super Deluxe Bottle Cooler | Stainless Steel | Commercial Grade

Overview

The Turbo Air TBC-50SD-N6 Super Deluxe Bottle Cooler is engineered for restaurants, bars, and beverage programs that need dependable cooling from day one. Measuring 50" W x 26-1/2" D x 33-1/4" H with a 13.5 cu.ft. capacity, this bottle cooler gives you ample storage for bottles and cans while keeping them at service temperature. Built with an all stainless steel exterior, stainless steel countertop and lids, and stainless interior walls and floor, the TBC-50SD-N6 stands up to the demands of a busy foodservice environment. With a side-mount compressor and front-breathing design, it installs easily along counters or in tight backbar footprints.

Key Features

• Spacious 13.5 cu.ft. capacity — Holds a high volume of bottles to reduce restocking during service, helping your team stay focused on customers.
• Durable stainless steel construction — Stainless exterior, countertop and lids resist corrosion and clean easily for long life in commercial kitchens.
• Self-cleaning condenser — Minimizes maintenance and prevents performance loss, reducing downtime during your critical restaurant opening period.
• Side mount compressor & front-breathing — Allows flexible placement in tight kitchen buildouts and ensures reliable airflow in built-in applications.
• Built-on bottle cap opener & catcher — Practical, service-focused detail that speeds drink service and keeps counters tidy.
• Two sliding lids & PE coated adjustable dividers — Efficient access and organized storage to maintain a smooth service line.
• R600a Hydrocarbon refrigerant (1/5 HP) — Energy-conscious performance with modest amps (1.7A) on standard 115v/60/1-ph power using a NEMA 5-15P cord.
• Mobility and setup — Ships with five casters for quick placement during installation and easy repositioning for cleaning or layout changes.

Built for Commercial Success

This Turbo Air bottle cooler is designed as commercial kitchen equipment you can depend on through daily service, rush periods, and full menu rollouts. With cETLus and ETL-Sanitation listings, it meets rigorous foodservice equipment standards for sanitation and safety. The robust materials and proven refrigeration components translate to fewer service calls and lower total cost of ownership — critical for new restaurant owners who must protect tight margins while delivering consistent product quality.

Specifications at a Glance

Model: Turbo Air TBC-50SD-N6
Dimensions: 50" W x 26-1/2" D x 33-1/4" H
Capacity: 13.5 cu.ft.
Power: R600a refrigerant, 1/5 HP, 115v/60/1-ph, 1.7 amps, cord with NEMA 5-15P
Construction: Stainless steel exterior, countertop & lids; stainless inside walls & floor; galvanized steel interior top
Design: Side mount compressor, front breathing, (2) sliding lids, (3) PE coated adjustable dividers, built-on removable bottle cap opener & catcher
Mobility: (5) casters standard
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place on the line — and the TBC-50SD-N6 does just that. It reduces labor via organized storage and quick access, minimizes maintenance with a self-cleaning condenser, and supports compliance with ETL-Sanitation safety standards. Concept Services pairs this reliable cooler with expert sourcing, inspection, and professional installation so you have one less thing to manage during your kitchen buildout and restaurant opening. The result: faster time to revenue and a dependable piece of restaurant equipment that performs night after night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified