Turbo Air TBC-50SB-N6 50" Super Deluxe Bottle Cooler | Commercial Grade Beverage Cooler for New Restaurants

Overview

The Turbo Air TBC-50SB-N6 Super Deluxe Bottle Cooler is a purpose-built beverage refrigeration solution designed to help your new restaurant open on schedule and operate reliably through the busiest service periods. Sized at 50" W x 26-1/2" D x 33-1/4" H with 13.5 cu.ft. of refrigerated volume, this bottle cooler provides immediate, organized access to bottled beverages while maintaining the professional look and hygienic surfaces required in a commercial kitchen. Concept Services includes this unit as part of a turnkey approach — we source the right model, inspect it to ensure it meets foodservice equipment standards, and coordinate installation so you can focus on your menu and customers.

Key Features

• 50" wide footprint: Ample capacity (13.5 cu.ft.) for bottles and mixers to support peak service without frequent restocking.
• Stainless steel countertop & lid: Durable, sanitary surfaces that stand up to daily use and simplify cleaning for health code compliance.
• Self-cleaning condenser: Reduces maintenance and helps maintain consistent cooling performance, minimizing downtime during restaurant opening and beyond.
• Built-on removable bottle cap opener & catcher: Speeds service and keeps your service area tidy — a small but powerful productivity booster for your staff.
• Two sliding lids & PE-coated adjustable dividers: Organize inventory efficiently for fast access and optimized workflow during rush periods.
• R600a hydrocarbon refrigerant & energy-efficient 1/5 HP compressor: Low energy draw (1.7 amps, 115v/60/1-ph) and eco-friendly refrigerant help control operating costs.
• Front-breathing, side mount compressor with casters: Simplifies installation placement, allows for easy service access, and mobility during kitchen buildout and servicing.
• cETLus & ETL-Sanitation: Third-party certifications underscore safety and sanitation compliance for your foodservice operation.

Built for Commercial Success

This bottle cooler is engineered for the demands of foodservice: commercial-grade construction, stainless interiors and exterior work surfaces, and components that resist corrosion and wear. Because Concept Services inspects each unit before delivery and coordinates professional installation — including electrical hookup and placement to ensure front-breathing operation — you get a dependable piece of restaurant equipment that lowers the risk of delays or surprise service interruptions. The long-term reliability of the Turbo Air TBC-50SB-N6 translates to lower lifecycle cost and stronger ROI for your kitchen buildout.

Specifications at a Glance

Manufacturer: Turbo Air — Model: TBC-50SB-N6
Dimensions: 50" W x 26-1/2" D x 33-1/4" H
Capacity: 13.5 cu.ft.
Compressor: Side mount, front breathing, 1/5 HP
Power: 115v/60/1-ph, 1.7 amps, cord with NEMA 5-15P
Refrigerant: R600a (hydrocarbon)
Interior: Stainless steel walls & floor; galvanized steel interior top
Exterior Finish: Black laminated exterior with stainless steel countertop & lid
Mobility: (5) casters standard
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must contribute to a smooth launch and reliable daily operation. The Turbo Air TBC-50SB-N6 is chosen by restaurateurs for its balance of capacity, durability, and service-minded features that reduce setup time and maintenance. With features like a self-cleaning condenser and easy-access sliding lids, your team spends less time troubleshooting equipment and more time serving customers. Concept Services’ full-service offering — sourcing, inspection, professional installation, and ongoing support — ensures your bottle cooler arrives ready, is installed correctly, and is backed by experts who understand restaurant opening pressures.