Turbo Air TBC-36SD-GF-N Super Deluxe Glass Froster | 36" Glass Chiller | Commercial Grade

Overview

The Turbo Air TBC-36SD-GF-N Super Deluxe Glass Froster is purpose-built for bars, restaurants, and beverage stations that need chilled glassware on demand. Sized at 36-3/4" W x 26-1/2" D x 33-1/4" H with 9.74 cu.ft. capacity, this self-contained unit combines stainless steel construction, a sliding top lid, and a powerful R290 hydrocarbon refrigeration system to deliver cold, frosted glassware fast. For entrepreneurs and restaurateurs completing a kitchen buildout or planning a restaurant opening, this glass froster is a compact, professional-grade solution that helps you get to revenue quicker while meeting foodservice expectations.

Key Features

• Commercial-grade stainless steel exterior for durability and easy cleaning, crucial during busy restaurant openings.
• 9.74 cu.ft. capacity with (5) PE coated wire shelves to organize glassware efficiently and maximize usable space.
• Top sliding lid for quick access and minimal disruption in tight service areas.
• R290 hydrocarbon refrigerant delivering efficient cooling performance with lower environmental impact compared to older refrigerants.
• Self-cleaning condenser that reduces maintenance time and keeps the unit operating reliably during high-volume service.
• Side mount, self-contained 1/3 HP compressor (115v/60/1-ph, 1.6 amps, cord with NEMA 5-15P) for straightforward electrical hookup in most commercial spaces.
• ETL-Sanitation and cETLus certifications indicating sanitation compliance and electrical safety for foodservice environments.
• Compact footprint (36-3/4" W x 26-1/2" D x 33-1/4" H) making it ideal for tight back-bar or beverage station layouts in new restaurants.

Built for Commercial Success

This Turbo Air glass froster is engineered for the rigors of daily restaurant use. The stainless steel exterior and interior design elements resist corrosion and make cleaning fast — a must for health code compliance and busy opening schedules. The self-cleaning condenser and efficient R290 system lower downtime and operating costs, giving you reliable performance that supports long-term returns on your equipment investment. Concept Services inspects every unit before delivery and coordinates installation so your equipment is operational from day one.

Specifications at a Glance

Dimensions: 36-3/4" W x 26-1/2" D x 33-1/4" H
Capacity: 9.74 cu.ft.
Shelves: (5) PE coated wire shelves
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP, side mount, self-contained
Electrical: 115v/60/1-ph, 1.6 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TBC-36SD-GF-N is a focused investment that speeds service and reduces friction during launch. You get a compact, energy-efficient froster that keeps glassware at ideal serving temperatures, supports compliance with sanitation standards, and minimizes maintenance with a self-cleaning condenser. Paired with Concept Services’ full-service approach — sourcing the right model, vetting the unit, handling installation and utility coordination, and providing ongoing support — you can move from kitchen buildout to first service with confidence.

Concept Services Advantage: We source equipment matched to your concept, perform pre-delivery inspections, handle professional installation and utility hookups, and provide post-sale support so you can focus on menu, staff, and customers. With the Turbo Air glass froster in your plan, you’re choosing a practical, dependable tool that contributes directly to service speed and guest satisfaction.