Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBC-36SB-N6 36" Super Deluxe Bottle Cooler | 8.5 cu.ft. | Quick Open, Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,530.86 | |
| 3 Units | -3% | $2,505.03 | |
| 4 Units | -4% | $2,479.21 | |
| 5+ Units | -5% | $2,453.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBC-36SB-N6 Super Deluxe Bottle Cooler is a purpose-built solution for new restaurants and beverage stations that need dependable, high-performance refrigeration without delays. Sized at 36-3/4"W x 26-1/2"D x 33-1/4"H and offering 8.5 cu.ft. of storage, this self-contained cooler is engineered to integrate smoothly into your kitchen buildout and front-of-house beverage lines. With a stainless steel countertop and lid, black laminated exterior, and practical features like a built-on removable bottle cap opener and catcher, the TBC-36SB-N6 delivers both form and function for fast, professional service.
Key Features
- Commercial-grade stainless steel interior - Durable walls and floor resist corrosion and simplify sanitation during health inspections.
- Self-cleaning condenser - Reduces maintenance downtime so your unit stays efficient and reliable through opening week and beyond.
- Side-mount compressor, front breathing - Allows flexible placement in tight layouts and simplifies ventilation planning for your kitchen buildout.
- R600a Hydrocarbon refrigerant - Energy-efficient cooling that helps lower operating costs while meeting modern foodservice equipment standards.
- Removable bottle cap opener & catcher - Built-in convenience for bar and service stations, improving speed of service during peak hours.
- Adjustable PE-coated dividers (2) - Configure bottle organization to match your menu needs and maximize capacity.
- Compact footprint with caster mobility (5 casters) - Easy to position and move during installation or deep cleaning without heavy lifting.
- Certified for foodservice - cETLus and ETL-Sanitation listed for straightforward compliance during health inspections.
Built for Commercial Success
This bottle cooler is built to last in a fast-paced foodservice environment. The combination of a reliable 1/8 HP compressor, heavy-gauge stainless steel surfaces, and self-cleaning components minimizes service calls and extends lifecycle performance—giving you a lower total cost of ownership. As you invest in restaurant equipment for a new restaurant, choose equipment that supports consistent temperature control, reduces waste, and stands up to continuous use. Concept Services inspects each unit, verifies performance, and coordinates professional installation so you can open on schedule with confidence.
Specifications at a Glance
Model: Turbo Air TBC-36SB-N6
Dimensions: 36-3/4" W x 26-1/2" D x 33-1/4" H
Capacity: 8.5 cu.ft.
Compressor: Side mount, front breathing, 1/8 HP
Refrigerant: R600a Hydrocarbon
Power: 115V/60Hz/1-Phase, 1.6 Amps, Cord with NEMA 5-15P
Construction: Stainless steel countertop & lid, stainless steel interior walls & floor, galvanized steel interior top, black laminated exterior
Mobility: (5) casters standard
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a restaurant, every piece of restaurant equipment matters. The Turbo Air TBC-36SB-N6 reduces setup complexity with a compact, code-ready design and proven reliability that keeps your beverages cold and your staff moving. Concept Services helps you get the cooler delivered, inspected, and installed—coordinating utilities and placement to match your kitchen layout so you avoid costly delays. With clear specifications and commercial-grade construction, this bottle cooler supports fast openings, consistent performance, and lower long-term costs—helping you focus on food, service, and growing your business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
