Turbo Air TBC-24SD-N6 24" Super Deluxe Bottle Cooler | Commercial Grade Stainless Steel | Quick Start for New Restaurants

Overview

The Turbo Air TBC-24SD-N6 Super Deluxe Bottle Cooler is a compact, commercial-grade bottle cooler engineered for new restaurants and busy beverage stations. With a 3.6 cu.ft. capacity and stainless steel exterior and interior surfaces, it provides dependable cold storage in a 24-7/8" W x 26-1/2" D x 33-1/4" H footprint. Designed for foodservice environments, this unit features a self-cleaning condenser, built-on removable bottle cap opener and catcher, and a sliding lid for quick access. For restaurateurs focused on speed to open, reliability, and low-maintenance operation, the TBC-24SD-N6 is a practical, space-conscious solution that integrates seamlessly into a kitchen buildout.

Key Features

• Compact 24-7/8" footprint – fits under counters or on service lines to maximize limited backbar or kitchen space during your restaurant opening.
• 3.6 cu.ft. capacity – stores bottles and cans efficiently with (2) PE coated adjustable dividers to organize inventory and speed service.
• Stainless steel construction – durable exterior and interior resist corrosion and simplify cleaning, meeting the demands of commercial kitchen equipment.
• Self-cleaning condenser – reduces routine maintenance and downtime so your staff can focus on service instead of repairs.
• Energy-efficient R600a refrigerant & 1/8 HP compressor – low power draw (115v/60/1-ph, 1.4 amps, NEMA 5-15P) keeps utility costs predictable in early months of operation.
• Built-in bottle cap opener & catcher – practical, service-oriented design features that speed beverage prep and reduce clutter.
• Sliding lid – quick access for high-turnover shifts; helps maintain internal temperature and energy efficiency.
• Certifications for foodservice – ETL-Sanitation and cETLus listed, providing confidence that this restaurant equipment meets health and safety expectations.

Built for Commercial Success

The TBC-24SD-N6 is engineered for the realities of foodservice: repeated use, tight spaces, and the need for equipment that just works. Its all-stainless exterior and interior walls are selected for long-term durability and easy sanitation, while the side-mounted compressor and robust components minimize downtime. For a new restaurant, that reliability translates directly into fewer unexpected costs and a smoother path to consistent service—helping you protect margins and reputation from day one.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TBC-24SD-N6
Dimensions: 24-7/8" W x 26-1/2" D x 33-1/4" H
Capacity: 3.6 cu.ft.
Compressor: Side mounted, 1/8 HP
Refrigerant: R600a hydrocarbon
Power: 115v/60/1-ph, 1.4 amps, cord with NEMA 5-15P
Construction: Stainless steel exterior, stainless steel interior walls & floor; galvanized steel interior top
Accessories: (2) PE coated adjustable dividers, built-on removable bottle cap opener & catcher, sliding lid
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need restaurant equipment that accelerates your timeline and minimizes surprises. The Turbo Air TBC-24SD-N6 delivers a compact, efficient cooling solution that reduces installation complexity and ongoing maintenance. Concept Services sources and inspects each unit before delivery, coordinates installation to meet utility and health code requirements, and stands behind the equipment with support—so you can focus on training staff, finalizing menus, and getting through opening week with confidence. This bottle cooler is an investment in operational reliability and quicker time-to-revenue.