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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TBC-24SD-GF-N6-FS

Turbo Air TBC-24SD-GF-N6 Glass Froster | 4.56 cu.ft. | Fast Service-Ready Chilling

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,523.82
3 Units-3%
$3,487.86
4 Units-4%
$3,451.90
5+ Units-5%
$3,415.94
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBC-24SD-GF-N6 Super Deluxe Glass Chiller & Froster is a compact, commercial-grade solution for restaurants, bars, and cafes that need chilled glassware on demand. At 24-7/8" W x 26-1/2" D x 33-1/4" H with a 4.56 cu.ft. interior, this top-sliding lid unit is designed to fit tight beverage stations while delivering professional results. It uses efficient R600a hydrocarbon refrigerant and a self-cleaning condenser to reduce maintenance, making it a dependable choice for your new restaurant kitchen buildout.

Key Features

  • Compact, space-saving footprint (24-7/8" W x 26-1/2" D x 33-1/4" H) fits behind bars or under counters during a busy restaurant opening.
  • 4.56 cu.ft. usable capacity with two PE-coated wire shelves for organized glass storage and quick access during service.
  • Top sliding lid provides fast retrieval and preserves chilled temperatures between uses—ideal for high-turn beverage service.
  • Self-cleaning condenser reduces downtime and maintenance labor, supporting reliability during your busiest shifts.
  • Stainless steel exterior & interior (galvanized back/top as specified) for durable, easy-to-clean surfaces that meet foodservice sanitation demands.
  • Eco-friendly R600a refrigerant and efficient 1/8 HP compressor for lower energy consumption and quieter operation.
  • Ready-to-plug power: 115v/60/1-ph, 0.9 amps, cord with NEMA 5-15P for straightforward installation and reduced plumber/electrician time.
  • Certified for foodservice: cETLus and ETL-Sanitation listings give you confidence for health inspections and compliance.

Built for Commercial Success

This Turbo Air glass froster is engineered for the demands of a commercial kitchen. With heavy-duty construction and components selected for long service life, it provides a reliable foundation for your beverage program. Concept Services inspects each unit before delivery and coordinates professional installation so you avoid startup delays and costly returns. The result is equipment you can depend on through your opening and beyond—protecting your investment and helping you maintain consistent service standards.

Specifications at a Glance

Model: Turbo Air TBC-24SD-GF-N6
Dimensions: 24-7/8" W x 26-1/2" D x 33-1/4" H
Capacity: 4.56 cu.ft.
Shelving: (2) PE-coated wire shelves
Refrigerant: R600a (hydrocarbon)
Compressor: 1/8 HP
Power: 115v/60/1-ph, 0.9 amps, NEMA 5-15P cord
Construction: Stainless steel exterior, stainless interior (galvanized top), galvanized back & bottom
Certifications: cETLus, ETL-Sanitation
Type: Top sliding lid glass froster

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must earn its place. The TBC-24SD-GF-N6 blends compact design, low maintenance, and certified foodservice safety to give you a dependable glass-chilling solution that supports fast service and consistent presentation. You get lower ongoing maintenance thanks to the self-cleaning condenser and industry-proven Turbo Air components, while Concept Services handles sourcing, inspection, and professional installation—so you can focus on staff training and customer experience, not troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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