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Built for zero-variance multi-unit rollouts.

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RefrigerationItem #: TBB-4SGD-N-FS

Turbo Air TBB-4SGD-N Super Deluxe 3-Section Back Bar Cooler | 36.47 cu.ft. | ENERGY STAR® Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,668.33
3 Units-3%
$4,620.69
4 Units-4%
$4,573.06
5+ Units-5%
$4,525.42
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBB-4SGD-N Super Deluxe Back Bar Cooler is purpose-built for new restaurants and bars that need reliable, high-capacity refrigerated storage without compromising speed to open. At 90-3/8" W x 27-1/4" D x 37-1/8" H and 36.47 cu.ft. capacity, this three-section, self-contained back bar cabinet offers the performance and durability required in busy foodservice environments. Designed with energy efficiency in mind—ENERGY STAR® rated and using low-GWP R290 refrigerant—the TBB-4SGD-N is a smart equipment investment for your kitchen buildout and long-term operating costs.

Key Features

  • Three-section design (90-3/8" W): Provides organized refrigeration for bottle, can, and prep storage—ideal for front-of-house or bar service lines.
  • 36.47 cu.ft. capacity: Ample volume to stage beverages and ingredients so you maintain fast service during peak periods.
  • Low-E double-pane glass doors with locks (3 doors): Enhances product visibility and security while improving thermal performance for energy savings.
  • Self-cleaning condenser: Reduces maintenance and downtime so the unit stays efficient and lowers lifetime service calls.
  • R290 hydrocarbon refrigerant: Environmentally friendly refrigerant with strong cooling performance and lower global warming potential.
  • Stainless steel top & painted galvanized interior: Durable surfaces that stand up to heavy use and are easy to sanitize for compliance with health codes.
  • LED interior lighting & PE-coated adjustable shelves (8): Improves product presentation and lets you customize storage for cans, bottles, and prep pans.
  • Front-breathing, side-mount self-contained system: Flexible installation in tight spaces and straightforward utility hookups (115v/60/1-ph, 3.6 amps, NEMA 5-15P).

Built for Commercial Success

The Turbo Air TBB-4SGD-N is built to handle the day-in, day-out demands of foodservice environments. With commercial-grade construction, ETL-Sanitation and cETLus certifications, and an ENERGY STAR® rating, this back bar cooler protects your inventory while lowering energy costs. Concept Services inspects every unit before delivery, confirming temperature performance and sanitary condition so you receive a machine that’s ready for immediate use. This reduces commissioning time and helps you get to revenue faster.

Specifications at a Glance

Dimensions: 90-3/8" W x 27-1/4" D x 37-1/8" H
Capacity: 36.47 cu.ft.
Doors: 3 glass doors, double pane, Low-E, with locks
Shelving: (8) PE-coated adjustable shelves
Refrigeration: Self-contained, side mount, front breathing, self-cleaning condenser
Refrigerant: R290 Hydrocarbon
Electrical: 115v/60/1-ph, 3.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and operating costs. The TBB-4SGD-N delivers reliable refrigeration that minimizes interruptions to service and maintenance. Its low-energy footprint and robust components mean fewer repairs and lower utility bills—critical factors for early profitability. Concept Services doesn’t just sell the unit; we source the right models for your concept, perform a thorough inspection, coordinate professional installation, and provide ongoing support so your back bar is set up correctly and meets health code requirements from day one.

In short: this Turbo Air back bar cooler speeds your restaurant opening, reduces risk, and provides dependable performance through the long run—exactly what restaurateurs need during a kitchen buildout and beyond.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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