Turbo Air TBB-3SBD-N6 69" Super Deluxe Back Bar Cooler | ENERGY STAR | Reliable Refrigeration for Fast Restaurant Openings

Overview

The Turbo Air TBB-3SBD-N6 Super Deluxe Back Bar Cooler is a purpose-built refrigerated cabinet for restaurants, bars, and catering operations that need fast, reliable performance during a kitchen buildout and beyond. Sized at 69" W x 27-1/4" D x 37-1/8" H with a 23 cu.ft. capacity, this two-section unit gives you ample chilled storage for bottles, cans, mixers, and perishable ingredients while keeping the work surface sanitary with a stainless steel top. As a centralized piece of restaurant equipment, it helps streamline service lines and speeds up your restaurant opening by delivering consistent cooling right where your team needs it.

Key Features

• Commercial Grade Construction: Durable black vinyl-coated exterior and painted galvanized interior with stainless steel floor resist daily wear in high-volume foodservice environments.
• Energy Efficient Operation: ENERGY STAR® rated design and R600a hydrocarbon refrigerant reduce energy costs — essential for new restaurants watching margins.
• Practical Capacity: 23 cu.ft. with (6) PE-coated adjustable shelves gives flexible storage for bottles and product rotation during peak service.
• Reliable Cooling: Self-contained, side-mounted, front-breathing compressor and self-cleaning condenser minimize downtime and simplify maintenance for faster openings.
• Service-Friendly Features: LED interior lighting and two locking solid swing doors improve visibility and security of inventory after hours.
• Safe & Compliant: ETL-Sanitation and cETLus certifications help you meet health code expectations; product is built to withstand commercial kitchen workflows.
• Compact Footprint: 69" W x 27-1/4" D x 37-1/8" H fits behind bars or along backlines to optimize floor space during your kitchen layout.
• Low Power Requirements: 115V/60Hz/1-ph, 1/5 HP motor, 1.9 amps with NEMA 5-15P cord for straightforward electrical connection during installation.

Built for Commercial Success

When you're opening a new restaurant, every piece of equipment must perform from day one. The Turbo Air TBB-3SBD-N6 provides the durability and trusted refrigeration technology your staff can count on. Its solid doors and stainless steel top protect inventory and offer a sanitary prep surface, delivering long service life and a lower total cost of ownership. Combined with Concept Services' inspection and installation services, you reduce the risk of early failures and costly delays — so your operation reaches revenue-generating days sooner.

Specifications at a Glance

• Model: Turbo Air TBB-3SBD-N6
• Dimensions: 69" W x 27-1/4" D x 37-1/8" H
• Capacity: 23 cu.ft.
• Doors: 2 solid swing doors with locks
• Shelves: (6) PE-coated adjustable shelves
• Top: Stainless steel
• Interior Lighting: LED
• Refrigerant: R600a (hydrocarbon)
• Power: 115V/60/1-ph, 1/5 HP, 1.9 amps, NEMA 5-15P cord
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

As a restaurateur you need reliable restaurant equipment that supports fast service and meets regulatory expectations. The TBB-3SBD-N6 is chosen for its balance of capacity, energy efficiency, and low maintenance design. Whether you’re stocking beverages for a bar or keeping prepped ingredients chilled near the line, this back bar cooler reduces handling time and helps maintain food safety. Concept Services adds value by sourcing the right model, performing thorough inspections, coordinating professional installation with proper utility hookups, and providing post-sale support so you can focus on opening and running your restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.