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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TBB-2SGSD-N-EQ

Turbo Air TBB-2SGSD-N Super Deluxe Back Bar Cooler | 19 cu.ft. | ENERGY STAR & Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,229.59
3 Units-3%
$6,166.02
4 Units-4%
$6,102.45
5+ Units-5%
$6,038.88
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TBB-2SGSD-N Super Deluxe Back Bar Cooler is engineered for restaurateurs who need dependable, high-performance refrigeration during a fast-paced restaurant opening. Designed as commercial kitchen equipment built for bars, service lines, and small prep zones, this two-section refrigerated back bar cabinet combines a compact footprint (58-3/4" L x 27-1/4" D x 37-1/8" H) with a generous 19 cu.ft. capacity to hold bottles, cans, and prep ingredients. Featuring stainless steel interior and exterior, double-pane Low-E glass doors with locks, and an ENERGY STAR® rating, the TBB-2SGSD-N helps you maintain food safety and lower operating costs while meeting the rigorous demands of foodservice environments.

Key Features

  • Commercial-grade stainless steel construction - Robust exterior and interior resist corrosion and clean easily for health-code compliance and long service life.
  • Two glass doors with Low-E double-pane glass - Clear product visibility reduces door-open time and improves energy efficiency; doors include locks for secure storage.
  • Self-cleaning condenser - Minimizes maintenance, reduces downtime, and maintains peak cooling performance—critical during your restaurant opening and busy service periods.
  • ENERGY STAR® certified with R290 refrigerant - Low-GWP hydrocarbon refrigerant and efficient components reduce energy bills and support sustainable operations.
  • Front-breathing, side-mounted self-contained refrigeration - Flexible placement in confined spaces without special remote condensing units; ideal for tight kitchen buildouts or back-bar installs.
  • LED interior lighting and adjustable stainless steel wire shelves (6) - Improves product visibility and organization for fast access during service rushes.
  • Compact footprint with 19 cu.ft. capacity - Optimizes storage in limited spaces while delivering ample holding capacity for beverage and ingredient storage.
  • ETL-Sanitation and cETLus certifications - Built to recognized safety and sanitation standards for commercial foodservice equipment.

Built for Commercial Success

The TBB-2SGSD-N is engineered for the rigors of daily restaurant operation. Its heavy-duty construction and proven refrigeration components give you the reliability you need to open on time and stay open. Choosing commercial kitchen equipment like this back bar cooler lowers the risk of early-life failures and service interruptions. Concept Services further reduces that risk by sourcing units that meet strict quality criteria, performing pre-delivery inspections, and coordinating professional installation—so your cooler arrives ready to perform and complies with health and safety codes.

Specifications at a Glance

Dimensions: 58-3/4" L x 27-1/4" D x 37-1/8" H • Capacity: 19 cu.ft. • Doors: 2 double-pane glass doors with locks • Shelves: (6) stainless steel wire shelves, adjustable • Refrigeration: Self-contained, side mount, front breathing • Refrigerant: R290 hydrocarbon • Compressor: 1/3 HP • Electrical: 115V/60Hz/1Ph, 2.8 amps, cord with NEMA 5-15P • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. Owners choose the Turbo Air TBB-2SGSD-N because it balances reliable performance, energy efficiency, and a compact footprint that fits demanding kitchen buildouts. The glass doors speed service by enabling staff to locate items quickly; the self-cleaning condenser and sturdy construction reduce maintenance burdens. Most importantly, when you partner with Concept Services, you gain a full-service approach: we source the right refrigeration, inspect it for quality, handle installation with correct utility hookups, and provide ongoing support—so your equipment is one less thing to worry about as you work toward opening day and beyond.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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