Turbo Air TBB-2SGD-N Super Deluxe 2-Section Back Bar Cooler | 19 cu.ft. | ENERGY STAR & cETLus

Overview

The Turbo Air TBB-2SGD-N Super Deluxe Back Bar Cooler is a commercial-grade solution built for fast-paced foodservice environments and new restaurant openings. At 58-3/4" W x 27-1/4" D x 37-1/8" H and 19 cu.ft. capacity, it provides two sections of organized storage behind the bar or service line. With double-pane Low-E glass doors, a stainless steel top, and ENERGY STAR efficiency, this unit helps you streamline operations, reduce energy costs, and present products attractively to customers. Concept Services sources, inspects, and installs each unit so you can count on getting on with business quickly and compliantly.

Key Features

• 19 cu.ft. capacity—Roomy layout for bottles, garnishes, and prep staging to speed service during peak hours.
• 58-3/4" W x 27-1/4" D x 37-1/8" H—Compact footprint fits most back-bar spaces while delivering ample volume.
• Two double-pane glass doors with locks—Improved product visibility for faster service and secure storage after hours; Low-E glass reduces heat gain.
• Self-cleaning condenser—Reduces maintenance and helps prevent performance loss, keeping your unit running reliably through busy nights.
• R290 hydrocarbon refrigerant & 1/3 HP compressor—Environmentally friendly cooling with efficient, powerful performance; 115v/60/1-ph, 2.8 amps with NEMA 5-15P cord.
• LED interior light & (6) PE-coated adjustable shelves—Keep product organized and visible for fast access and attractive presentation.
• Stainless steel top & painted galvanized interior—Durable surfaces that withstand daily wear and simplify cleaning to meet health code expectations, backed by ETL-Sanitation certification.
• ENERGY STAR & cETLus certified—Assures energy efficiency and electrical safety for commercial kitchen equipment investments.

Built for Commercial Success

This Turbo Air back bar cooler is constructed for the rigors of foodservice. The stainless steel top, robust shelving, and reliable side-mounted self-contained refrigeration system minimize downtime and service interruptions. For a new restaurant, reliability translates to consistent food safety, predictable operating costs, and fewer unexpected expenses. Concept Services inspects each unit before delivery and coordinates professional installation to ensure correct placement, ventilation, and electrical hookup—protecting your investment and maximizing return over years of service.

Specifications at a Glance

Model: Turbo Air TBB-2SGD-N
Dimensions: 58-3/4" W x 27-1/4" D x 37-1/8" H
Capacity: 19 cu.ft.
Doors: 2 double-pane glass doors with locks (Low-E)
Shelves: (6) PE-coated adjustable shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP
Electrical: 115v/60/1-ph, 2.8 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that gets the job done without surprises. The Turbo Air TBB-2SGD-N combines presentation-forward design, energy efficiency, and commercial durability so you can focus on service and revenue. With Concept Services as your partner, the unit is sourced correctly for your layout, inspected to ensure performance, and installed to meet health and electrical codes. Together, this reduces lead times, minimizes risk during your kitchen buildout, and helps you open on schedule with confidence.