Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBB-24-72SBD-N6 73" Super Deluxe Back Bar Cooler | ENERGY STAR | Compact 20.6 cu.ft.
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,468.03 | |
| 3 Units | -3% | $4,422.43 | |
| 4 Units | -4% | $4,376.84 | |
| 5+ Units | -5% | $4,331.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-24-72SBD-N6 Super Deluxe Narrow Back Bar Cooler is a purpose-built piece of commercial kitchen equipment for restaurants, bars, and foodservice operations that need dependable refrigerated storage without sacrificing floor space. Measuring 73-1/8"W x 24-1/2"D x 35-3/8"H and offering 20.62 cu.ft. of usable capacity, this three-section, self-contained back bar cabinet pairs commercial-grade construction with ENERGY STAR® efficiency and service-ready features. For new restaurant owners racing toward opening day, this unit is engineered to simplify your kitchen buildout and accelerate revenue generation.
Key Features
- Compact, high-capacity design: 73-1/8"W x 24-1/2"D x 35-3/8"H with 20.62 cu.ft. — fits tight back-of-house footprints while organizing bottles, garnishes, and prep items efficiently.
- Three solid doors with locks: Secure cold storage for inventory and alcohol during off-hours; swing doors optimize service flow behind the bar.
- Energy-efficient cooling: ENERGY STAR® rating and R600a hydrocarbon refrigerant deliver lower energy use and reduced lifecycle cost for your restaurant equipment budget.
- Durable finishes: Stainless steel top and painted galvanized interior with stainless steel floor resist corrosion and simplify daily cleaning to meet health code expectations.
- Service-ready refrigeration: Side-mounted, front-breathing self-contained system (1/5 HP, 115v/60/1-ph, 2.0 amps) includes an easy-to-clean air filter to maintain performance in busy kitchens.
- Flexible storage: Six PE-coated adjustable shelves per unit let you configure storage by bottle size or prep container to maximize usable space.
- Bright, efficient lighting: LED interior light improves visibility during service, reducing retrieval times and spoilage from open-door exposure.
- Compliance-ready certifications: cETLus and ETL-Sanitation certifications support health and safety inspections common to restaurant openings.
Built for Commercial Success
This Turbo Air back bar cooler is built to withstand the daily demands of a commercial kitchen. With a heavy-duty stainless steel top for service, rugged door construction, and a reliable compressor assembly, the TBB-24-72SBD-N6 minimizes downtime and maintenance needs so you can focus on service. The ENERGY STAR® rating and efficient R600a refrigerant reduce operating costs, improving your return on investment over the life of the equipment. Paired with Concept Services' inspection and installation, this model becomes a dependable workhorse in your kitchen lineup.
Specifications at a Glance
Dimensions: 73-1/8" W x 24-1/2" D x 35-3/8" H
Capacity: 20.62 cu.ft.
Doors: 3 solid doors with locks (swing doors)
Refrigeration: Self-contained, side-mount, front-breathing; R600a hydrocarbon refrigerant; 1/5 HP
Electrical: 115v / 60Hz / 1-ph, 2.0 amps, cord with NEMA 5-15P
Shelving: (6) PE-coated adjustable shelves
Exterior: Black vinyl coated finish with stainless steel top
Interior: Painted galvanized interior with stainless steel floor
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You need equipment that helps your concept open on time and perform consistently. The Turbo Air TBB-24-72SBD-N6 was selected for restaurateurs who prioritize fast installation, efficient operation, and long-term reliability. Concept Services sources and inspects each unit before it ships, coordinates professional installation and utility hookups, and supports you through health code inspections — so your back bar cooler is not just another piece of restaurant equipment, but a verified component in your successful kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
