Turbo Air TBB-24-60SGSD-N Back Bar Cooler | 61" x 24" | ENERGY STAR Commercial Grade

Overview

The Turbo Air TBB-24-60SGSD-N Super Deluxe Narrow Back Bar Cooler is a purpose-built refrigerated solution for busy bars, cafés, and quick-serve lines in new restaurant buildouts. At 61-1/8" x 24-1/2" x 35-3/8" and 16.46 cu.ft. capacity, this two-section, two-glass-door cooler balances compact footprint and ample storage. It uses efficient R290 hydrocarbon refrigerant and a side-mounted, front-breathing, self-contained refrigeration system to keep your product at safe temperatures while minimizing energy costs. For restaurant owners launching a concept, this is restaurant equipment designed to speed your kitchen buildout without compromising on reliability or sanitation.

Key Features

• Compact, high-capacity design: 61-1/8" W and 16.46 cu.ft. capacity fits behind bars and service counters while storing bottles, cans, and prep items efficiently.
• Two glass swing doors: Full-visibility glass doors help staff move faster, reduce door-open time, and improve service speed during peak hours.
• Stainless steel interior & exterior: Durable, sanitary construction stands up to daily use and simplifies cleaning to meet foodservice health standards.
• Energy-efficient refrigeration: R290 refrigerant with ENERGY STAR® rating and 1/3 HP motor reduces operating costs—critical for new restaurants managing margins.
• Easy-to-clean air filter & LED interior lighting: Low-maintenance features that keep your cooler performing and your inventory visible for fast rotation and compliance during inspections.
• Adjustable stainless steel wire shelves (4): Customize shelving to accommodate bottles, kegs, or prep pans for flexible service needs.
• Front-breathing, self-contained system: Simplifies placement—no special rear clearance for condenser airflow—useful in tight kitchen buildout layouts.
• cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation standards for foodservice equipment, helping you meet code requirements.

Built for Commercial Success

The TBB-24-60SGSD-N is engineered for the rigors of commercial kitchens. Its heavy-duty stainless steel construction resists corrosion and wear, while ENERGY STAR efficiency and a robust 1/3 HP compressor offer years of dependable cooling. For new restaurant owners, that means reduced service calls, lower lifetime operating costs, and equipment you can rely on through busy shifts. Concept Services further increases uptime by inspecting every unit before delivery and professionally installing it so you open on schedule.

Specifications at a Glance

Model: Turbo Air TBB-24-60SGSD-N
Dimensions: 61-1/8" L x 24-1/2" D x 35-3/8" H
Capacity: 16.46 cu.ft.
Doors: 2 glass swing doors
Shelves: (4) stainless steel wire shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP, self-contained side mount, front breathing
Electrical: 115V/60Hz/1-ph, 2.9 Amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

You choose equipment that reduces risk and keeps your operation moving—this Turbo Air back bar cooler does exactly that. Its compact footprint and visible glass doors speed service, while stainless-steel construction and sanitation certifications help you pass health inspections with confidence. When combined with Concept Services’ sourcing, inspection, installation, and ongoing support, the TBB-24-60SGSD-N becomes a cornerstone of a fast, reliable kitchen buildout that gets you to revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified