Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBB-24-60SGD-N Back Bar Cooler | 61" Super Deluxe Narrow | ENERGY STAR, Commercial Grade
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,209.66 | |
| 3 Units | -3% | $4,166.70 | |
| 4 Units | -4% | $4,123.75 | |
| 5+ Units | -5% | $4,080.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-24-60SGD-N Super Deluxe Narrow Back Bar Cooler is engineered for restaurateurs and bar operators who need compact, reliable refrigeration that performs from day one. At 61-1/8" x 24-1/2" x 35-3/8" and 16.46 cu.ft. capacity, this two-section, glass-door cooler combines merchandising presence with commercial-grade construction. Ideal for tight service lines, it supports your restaurant opening and kitchen buildout by providing consistent cooling for beverages, garnishes, and prepared foods while meeting strict foodservice equipment standards.
Key Features
- Compact footprint (61-1/8" W x 24-1/2" D x 35-3/8" H): Maximizes under-counter and back bar space for efficient service flow in smaller footprints.
- 16.46 cu.ft. capacity: Ample storage for glassed beverages and prepped items without wasting floorplan real estate.
- R290 Hydrocarbon refrigerant & 1/3 HP compressor: Energy-efficient performance with lower global warming potential and strong cooling power for steady temperatures.
- ENERGY STAR® certified: Reduces utility costs—an important operating expense for new restaurants focused on margin management.
- ETL-Sanitation & cETLus listed: Built for foodservice environments and designed to help you meet health-code expectations during inspections.
- Easy-to-clean air filter and painted galvanized interior with stainless steel floor: Simplifies sanitation and extends equipment life, cutting downtime and maintenance costs.
- Two glass doors & LED interior light: Improves product visibility for staff and guests, supporting faster service and impulse sales at the bar.
- Stainless steel top & PE-coated adjustable shelves (4): Durable work surface and flexible organization to match changing menu and service demands.
Built for Commercial Success
This Turbo Air back bar cooler is a commercial kitchen equipment staple built to withstand the demands of foodservice. The combination of heavy-duty materials, proven refrigeration design, and ENERGY STAR efficiency means lower total cost of ownership for your new restaurant. Backed by Concept Services’ sourcing, inspection, and professional installation, you get equipment that arrives checked, installed with proper utilities, and supported so it performs reliably for years—protecting your investment and helping you sustain consistent service.
Specifications at a Glance
- Model: Turbo Air TBB-24-60SGD-N (Super Deluxe Narrow Back Bar Cooler)
- Dimensions: 61-1/8" W x 24-1/2" D x 35-3/8" H
- Capacity: 16.46 cu.ft.
- Doors: 2 glass doors, swing type
- Refrigeration: Self-contained, side mount, front breathing
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/3 HP
- Electrical: 115v/60/1-ph, 2.9 amps, NEMA 5-15P cord
- Interior: Painted galvanized with stainless steel floor; (4) PE-coated adjustable shelves
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You choose equipment that minimizes risk and maximizes uptime—especially when opening a new restaurant. The Turbo Air TBB-24-60SGD-N delivers consistent temperatures, easy sanitation, and merchandising-ready glass doors so your bar and service stations stay efficient and attractive. Paired with Concept Services’ full-service approach—sourcing the right model, performing detailed inspections, coordinating fast installation, and offering ongoing support—you reduce lead times, avoid costly installation mistakes, and get to revenue faster. Trust in commercial-grade refrigeration that’s been specified for foodservice environments and designed to support the realities of a busy kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
