Turbo Air TBB-24-60SBD-N6 24" x 61" Super Deluxe Back Bar Cooler | ENERGY STAR | Compact 16.46 cu.ft. for Fast Openings

Overview

The Turbo Air TBB-24-60SBD-N6 Super Deluxe Narrow Back Bar Cooler is a purpose-built piece of commercial kitchen equipment for new restaurants that need dependable, space-efficient refrigeration. At 61-1/8"W x 24-1/2"D x 35-3/8"H and 16.46 cu.ft. capacity, this two-section, two-solid-door unit provides secure, organized cold storage for bottles, cans, and prep items while keeping your service lines moving. Featuring ENERGY STAR® rated efficiency and ETL-Sanitation and cETLus certifications, the TBB-24-60SBD-N6 helps you balance energy costs and code compliance—essential for a smooth restaurant opening.

Key Features

• Compact, high-capacity design: 16.46 cu.ft. in a narrow 24-1/2" depth footprint—perfect for tight backbars and limited floor space during a kitchen buildout.
• Durable construction: Black vinyl coated exterior with a stainless steel top and painted galvanized interior plus stainless steel floor for long-term durability in high-traffic foodservice environments.
• Easy maintenance: Front-breathing, side-mounted self-contained refrigeration with an easy-to-clean air-filter to reduce downtime and speed up opening inspections.
• Organized storage: (4) PE-coated adjustable shelves per section let you configure shelving for bottles, cans, or prep pans to match your operational flow.
• Secure, energy-efficient operation: (2) solid doors with locks, R600a hydrocarbon refrigerant, 1/5 HP compressor, and ENERGY STAR® certification for lower operating costs.
• Service-ready hookups: 115v/60/1-ph electrical with 2.0 amps and cord with NEMA 5-15P—standard circuit compatibility simplifies installation and reduces lead time.
• Health-code friendly: ETL-Sanitation listing helps you meet health department expectations during pre-opening inspections.
• Interior visibility: LED interior lighting ensures quick inventory checks and faster restocking during service.

Built for Commercial Success

This Turbo Air back bar is engineered for the demands of a working restaurant—deliverable performance, rugged materials, and serviceable refrigeration components. When you invest in foodservice equipment for a new restaurant, reliability translates directly into fewer service interruptions, reduced emergency repair costs, and a smoother path to profitable operations. With Concept Services sourcing and inspecting each unit before delivery, and coordinating professional installation, you get a turnkey refrigeration solution that supports longevity and return on investment.

Specifications at a Glance

Model: Turbo Air TBB-24-60SBD-N6 | Type: Super Deluxe Narrow Back Bar Cooler (Two-Section) | Dimensions: 61-1/8"W x 24-1/2"D x 35-3/8"H | Capacity: 16.46 cu.ft. | Doors: 2 solid doors with locks | Shelves: (4) PE-coated adjustable shelves per section | Refrigerant: R600a Hydrocarbon | Compressor: 1/5 HP | Power: 115v/60/1-ph, 2.0 amps, cord with NEMA 5-15P | Certifications: cETLus, ETL-Sanitation, ENERGY STAR®.

Why Restaurant Owners Choose This

You choose equipment to help you open faster, stay compliant, and serve consistent product quality. The Turbo Air TBB-24-60SBD-N6 is a practical, energy-efficient back bar that helps you do exactly that. Its narrow depth and stainless steel top make it versatile for both front-of-house bar setups and back-of-house prep lines. Concept Services pairs this product with expert sourcing, in-house inspection, and certified installation—so you can trust that what’s delivered will work as promised when health inspectors and customers arrive.