
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBB-24-48SSD-N6 Back Bar Cooler | 49" x 24" Stainless | ENERGY STAR Efficient
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,630.60 | |
| 3 Units | -3% | $5,573.14 | |
| 4 Units | -4% | $5,515.69 | |
| 5+ Units | -5% | $5,458.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-24-48SSD-N6 Super Deluxe Narrow Back Bar Cooler is purpose-built for busy bars, beverage stations, and compact service lines in new restaurants. At 49-1/8"L x 24-1/2"D x 35-3/8"H with 12.2 cu.ft. capacity, this two-section, two-solid-door cooler gives you reliable refrigerated storage in a space-conscious footprint. Designed for commercial kitchen equipment demands, it pairs stainless steel construction with ENERGY STAR efficiency and low-GWP R600a refrigerant to reduce operating costs while meeting foodservice equipment standards.
Key Features
- Compact, high-capacity design: 49-1/8" W and 12.2 cu.ft. capacity fit behind bars and service counters without sacrificing storage.
- Durable stainless steel interior & exterior: Easy to clean and built to withstand the rigors of a busy kitchen buildout.
- Front-breathing, side-mounted refrigeration: Ideal for tight back bar installations and allows unit to run efficiently in enclosed spaces.
- Energy-efficient operation: ENERGY STAR rated with R600a hydrocarbon refrigerant and 1/5 HP compressor to lower utility costs during your restaurant opening and beyond.
- User-friendly storage: Four stainless steel wire shelves and LED interior lighting make stock organization and inventory checks fast and simple.
- Hygienic and serviceable: ETL-Sanitation and cETLus certifications plus an easy-to-clean air filter minimize downtime and simplify health code compliance.
- Low power draw: 115V/60Hz/1-ph, 1.8 amps with NEMA 5-15P cord for straightforward electrical hookup on standard circuits.
- Solid swing doors: Minimize heat infiltration and protect stored beverages and ingredients during peak service periods.
Built for Commercial Success
This Turbo Air back bar cooler is a commercial-grade solution that stands up to daily service demands. Concept Services inspects every unit before delivery and coordinates professional installation so you get reliable performance from day one. With stainless steel construction and tested refrigeration components, the TBB-24-48SSD-N6 is an investment you can depend on — providing years of consistent cooling and helping you avoid costly replacement or downtime during critical opening months.
Specifications at a Glance
Model: Turbo Air TBB-24-48SSD-N6
Dimensions: 49-1/8" L x 24-1/2" D x 35-3/8" H
Capacity: 12.2 cu.ft.
Doors: 2 solid swing doors
Shelves: (4) stainless steel wire shelves
Refrigeration: Self-contained, side-mounted, front-breathing
Refrigerant: R600a hydrocarbon
Compressor: 1/5 HP
Power: 115V/60/1-ph, 1.8 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Finish: Stainless steel interior & exterior
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must deliver on speed, reliability, and compliance. The Turbo Air TBB-24-48SSD-N6 provides all three: it saves space behind the bar, reduces energy costs with ENERGY STAR performance, and simplifies health-code compliance with ETL-Sanitation certification. Because Concept Services handles sourcing, pre-delivery inspection, and professional installation, you can trust that this unit will be ready to perform on opening day — and stay dependable as service volume grows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





