Turbo Air TBB-24-48SGSD-N Super Deluxe Narrow Back Bar Cooler | 49" x 24.5" | ENERGY STAR & cETLus

Overview

The Turbo Air TBB-24-48SGSD-N Super Deluxe Narrow Back Bar Cooler is a purpose-built solution for restaurant owners and bar operators launching a new concept who need reliable, NSF-certified refrigeration right away. Measuring 49-1/8"L x 24-1/2"D x 35-3/8"H and offering 12.2 cu.ft. of usable refrigerated space, this two-section, two-glass-door unit combines professional-grade construction with energy-saving performance. With a self-contained, side-mounted, front-breathing refrigeration system and R290 hydrocarbon refrigerant, it’s designed to fit tight service zones and simplify installation during your kitchen buildout.

Key Features

• Compact, high-capacity design: 12.2 cu.ft. in a narrow 24-1/2" depth—perfect for back bars, service stations, and tight prep areas in a new restaurant.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet foodservice expectations and resist daily wear in busy operations.
• Two tempered glass doors with LED lighting: Excellent product visibility for faster service and attractive beverage presentation at the bar.
• Front-breathing, self-contained refrigeration: Simplifies installation—no rooftop or external compressors required—reducing lead times for your restaurant opening.
• R290 Hydrocarbon refrigerant & ENERGY STAR®: Improves energy efficiency and lowers operating costs while meeting modern environmental standards.
• Easy-to-clean air filter & maintenance access: Keeps performance consistent and minimizes downtime during critical opening weeks.
• Four adjustable stainless steel wire shelves: Configurable storage to handle bottles, garnishes, kegs, or prep pans as your menu and service flow demand.
• Certifications: cETLus and ETL-Sanitation provide third-party assurance for safety and sanitation in commercial kitchen equipment.

Built for Commercial Success

This Turbo Air back bar cooler is built to withstand the demands of daily foodservice operations while delivering long-term value. The stainless steel construction, robust refrigeration components, and ENERGY STAR® efficiency all translate to lower lifecycle costs and reliable temperature control for perishables. For entrepreneurs opening a new restaurant, reliability equals fewer disruptions, consistent product quality, and better customer experience—directly supporting your bottom line.

Specifications at a Glance

Model: Turbo Air TBB-24-48SGSD-N
Dimensions: 49-1/8" W x 24-1/2" D x 35-3/8" H
Capacity: 12.2 cu.ft.
Doors: 2 tempered glass doors
Shelves: (4) stainless steel wire shelves, adjustable
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP, self-contained side mount, front breathing
Power: 115v/60/1-ph, 2.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you’re preparing for a restaurant opening, you need equipment that speeds up your kitchen buildout and stays dependable under daily service. The Turbo Air TBB-24-48SGSD-N reduces installation complexity with its front-breathing design, provides visible, organized cold storage for fast service, and arrives with the certifications you need for health code compliance. Paired with Concept Services’ inspection, installation, and ongoing support, this back bar cooler becomes a turnkey asset that helps you open on schedule and operate with confidence.

Concept Services sources the right commercial kitchen equipment, inspects every unit for performance and sanitation, and installs to code—so you avoid surprises at inspection day and get to revenue faster.