Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBB-24-48SGD-N Super Deluxe 2-Section Back Bar Cooler | 12.2 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,839.64 | |
| 3 Units | -3% | $3,800.46 | |
| 4 Units | -4% | $3,761.28 | |
| 5+ Units | -5% | $3,722.10 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-24-48SGD-N Super Deluxe Narrow Back Bar Cooler is a purpose-built refrigerated solution for bars, cafés, and the back bar areas of fast-paced restaurants. At 49-1/8" W x 24-1/2" D x 35-3/8" H and 12.2 cu.ft. capacity, it fits tight footprints while delivering the temperature control and storage you need for bottles, cans, and prepped beverages. Designed with features that matter for a new restaurant — stainless steel top, dual glass doors for visibility, LED interior lighting, and an easy-to-clean air filter — this unit helps you organize service, speed up beverage flow, and present product professionally during your restaurant opening.
Key Features
- Space-efficient footprint: 49-1/8" W x 24-1/2" D x 35-3/8" H — ideal for tight back bar layouts in new restaurant kitchen buildouts.
- Optimal capacity: 12.2 cu.ft. split into two sections with (2) glass doors and (4) PE-coated adjustable shelves, keeping inventory visible and organized.
- Commercial-grade construction: stainless steel top and painted galvanized interior with stainless steel floor for durability and easy sanitation.
- Fast plug-and-play setup: Self-contained, side-mounted refrigeration, 115v/60/1-ph, 2.6 amps with NEMA 5-15P cord minimizes installation complexity and reduces lead time to opening.
- Efficient refrigerant: R290 hydrocarbon refrigerant with a 1/3 HP compressor provides energy-efficient cooling while meeting modern performance expectations.
- Service-friendly design: front-breathing configuration for flexible placement, easy-to-clean air filter, and accessible components for inspection and maintenance.
- Visibility & merchandising: dual glass swing doors and LED interior lighting make product selection faster for staff and more appealing for guests.
- Certified safety & sanitation: cETLus and ETL-Sanitation tested to meet foodservice equipment standards and to support your compliance needs.
Built for Commercial Success
This Turbo Air back bar cooler is built to perform in daily restaurant operations. The rugged stainless steel top resists wear from glassware and service, while the painted galvanized interior and stainless floor simplify cleaning and passing health inspections. With proven components and a compact, serviceable design, this unit offers the reliability you need to avoid downtime during the critical early months of business. Choosing commercial kitchen equipment like the TBB-24-48SGD-N is an investment in consistent performance and long-term ROI — less emergency service, steady product quality, and a better guest experience.
Specifications at a Glance
Manufacturer: Turbo Air — Model: TBB-24-48SGD-N
Dimensions: 49-1/8" W x 24-1/2" D x 35-3/8" H
Capacity: 12.2 cu.ft.
Doors: (2) glass swing doors
Shelving: (4) PE-coated adjustable shelves
Refrigeration: Self-contained, side mount, front-breathing
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP
Electrical: 115v/60/1-ph, 2.6 amps — cord with NEMA 5-15P
Exterior Finish: Black vinyl-coated with stainless steel top
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you open on time and perform from day one. The Turbo Air TBB-24-48SGD-N answers that need with a compact footprint, easy installation, and features that simplify service and sanitation. Concept Services sources this unit for your concept, inspects it before delivery, and coordinates professional installation so utility hookups and code compliance are handled correctly. That means fewer surprises, faster commissioning, and more predictable cashflow as you move from buildout to service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
