Turbo Air TBA37-50N-W(B) 37" Open Merchandiser | 4.2 cu.ft. | Fast, Reliable Display Cooling

Overview

The Turbo Air TBA37-50N-W(B) open refrigerated merchandiser is built for restaurateurs who need performance, reliability, and speed to market. With a compact 37" width and 4.2 cu.ft. of display capacity, this horizontal open case provides high-visibility presentation for grab-and-go items, salads, sandwiches, and prepared foods. Its low-profile glass side panels and three adjustable tempered glass shelves showcase menu items while maintaining consistent temperatures thanks to self-contained refrigeration and a digital electronic thermostat with defrost control. For new restaurant owners, this is a practical, space-efficient refrigeration solution that supports a fast, code-compliant kitchen buildout.

Key Features

• Compact 37" footprint (37"W x 28"D x 49-1/4"H) — fits tight countertops and island displays to maximize your floorplan during a kitchen buildout.
• 4.2 cu.ft. display capacity with 3-tier adjustable tempered glass shelves — flexible presentation for different menu items and volume needs.
• Self-contained refrigeration with self-cleaning condenser — reduces maintenance downtime and keeps the unit running reliably during busy service.
• Digital electronic thermostat with defrost control — precise temperature management to protect food quality and ensure consistent service.
• R290 hydrocarbon refrigerant — efficient cooling performance with a lower global warming potential (GWP) compared to traditional refrigerants.
• LED interior lighting under each shelf & energy-saving night curtain — bright, energy-efficient display lighting and overnight energy savings.
• Stainless steel interior and specify exterior — durable, food-safe surfaces that simplify cleaning and meet sanitation expectations.
• 7/8 HP, 115v/60/1-ph, 8.82 amps with NEMA 5-15P cord — standard power requirements make installation straightforward in most kitchens.

Built for Commercial Success

This Turbo Air merchandiser is engineered for the demands of foodservice. With commercial-grade construction, ETL-Sanitation and cETLus certifications, and a self-cleaning condenser, the TBA37-50N-W(B) minimizes service calls and maximizes uptime—key for your opening days and long-term operations. Concept Services inspects every unit prior to delivery, ensuring you receive equipment that meets performance and safety expectations. The result: a reliable display case that supports consistent food quality, reduces waste, and protects your investment.

Specifications at a Glance

Dimensions: 37" W x 28" D x 49-1/4" H; Capacity: 4.2 cu.ft.; Shelves: 3-tier adjustable tempered glass; Refrigerant: R290 hydrocarbon; Compressor: 7/8 HP; Electrical: 115v/60/1-ph, 8.82 amps, cord with NEMA 5-15P; Certifications: cETLus, ETL-Sanitation; Interior: stainless steel; Design: horizontal open case; Features: self-cleaning condenser, digital thermostat, LED shelving lights, night curtain.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that arrives ready to perform. The Turbo Air TBA37-50N-W(B) combines user-friendly installation, low maintenance, and strong presentation to keep your line moving and your customers coming back. Paired with Concept Services' full-service approach—sourcing the right model, pre-delivery inspections, professional installation, and post-sale support—you get more than a display case; you get assurance that your refrigeration will support service from day one. This unit helps you save on labor and energy while maintaining the food safety and display quality customers expect.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified