Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAWR-13 Radiance Wok Range | 125,000 BTU | High-Output Gas Wok for Fast Service
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,534.92 | |
| 3 Units | -3% | $1,519.26 | |
| 4 Units | -4% | $1,503.60 | |
| 5+ Units | -5% | $1,487.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAWR-13 Radiance Wok Range is a purpose-built gas wok range engineered for high-volume Asian and wok-centric kitchens. Designed with a compact footprint (17-7/8" W x 20-3/4" D x 34-1/8" H) but a powerful total 125,000 BTU output, this unit delivers the intense, consistent heat you need to produce authentic stir-fry, wok sears, and rapid stir-cook techniques during a busy service. For new restaurant owners, the TAWR-13 offers a fast-to-deploy, reliable cooking solution that integrates into your kitchen buildout while meeting foodservice equipment expectations and compliance needs.
Key Features
- High-Output Duck Burner (125,000 BTU): Instant high heat for rapid searing and wok techniques — reduces cook times and increases ticket throughput.
- 13" Wok Opening with Stainless Steel Welded Top: Built for heavy use and easy cleanup; welded top prevents food traps and simplifies sanitation routines.
- Continuous Pilot & Anti-Clogging Burner: Reliable ignition and reduced maintenance — consistent starts every shift help avoid service delays on opening day.
- All Stainless Steel Exterior: Durable, commercial-grade finish that resists corrosion and simplifies daily cleaning in fast-paced kitchens.
- Manual Knob Controls: Intuitive, serviceable controls that your staff can master quickly, reducing training time during a hectic restaurant opening.
- 12" Heavy Duty Legs: Stable, adjustable support to match counter heights and provide under-unit clearance for cleaning and utility access.
- CSA & CSA-Sanitation Certified: Built to recognized safety and sanitation standards — eases compliance during health inspections and kitchen buildouts.
- Compact Footprint: At 17-7/8" W and 20-3/4" D, this wok range packs commercial power into small spaces common in new restaurants and ghost kitchens.
Built for Commercial Success
The TAWR-13 is built to withstand the demands of professional foodservice. Its heavy-duty construction and serviceable components minimize downtime and maintenance costs, which matters when you’re focused on opening quickly and producing consistent menu items. Concept Services inspects every unit before delivery, verifies performance, and coordinates installation to ensure your wok range performs from the first shift. Choosing robust restaurant equipment like the TAWR-13 reduces long-term replacement costs and preserves kitchen continuity during peak service.
Specifications at a Glance
- Model: Turbo Air TAWR-13 (Radiance Wok Range)
- Dimensions: 17-7/8" W x 20-3/4" D x 34-1/8" H
- Total BTU: 125,000
- Wok Opening: 13"
- Burner Type: Duck burner with anti-clogging design
- Ignition: Continuous pilot
- Exterior: All stainless steel (front & side) with stainless steel welded wok top
- Controls: Manual knobs
- Legs: 12" heavy duty
- Certifications: CSA, CSA-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you can’t afford equipment that underperforms. The Turbo Air TAWR-13 gives you immediate, repeatable heat, a compact profile for efficient kitchen layouts, and the durability to stand up to daily service. Concept Services pairs this product with full-service sourcing, pre-delivery inspection, and professional installation so your wok range arrives verified and ready to operate. That means fewer surprises, faster service ramp-up, and a clearer path to revenue after your restaurant opening. Whether you’re building a single-unit concept or a multi-location rollout, the TAWR-13 is a practical, heavy-duty choice in commercial kitchen equipment and restaurant equipment portfolios.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
