Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TATG-48 48" Radiance Gas Griddle | 88,000 BTU | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,982.47 | |
| 3 Units | -3% | $3,941.84 | |
| 4 Units | -4% | $3,901.20 | |
| 5+ Units | -5% | $3,860.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TATG-48 Radiance 48" countertop gas griddle is engineered for restaurants that need reliable, high-performance cooking equipment as part of a fast kitchen buildout. With a total 88,000 BTU and a 1" highly polished steel griddle plate, this unit delivers rapid heat-up, consistent temperature control, and the heavy-duty construction required in a commercial kitchen. Concept Services ensures this piece of restaurant equipment is fully inspected, professionally installed, and ready to pass health and safety inspections so your new restaurant hits opening day on schedule.
Key Features
- 48" x 30" footprint: Compact countertop design saves valuable kitchen space while providing ample cooking surface (43"–48" cooking width, 20"–23" depth).
- 1" polished steel griddle plate: Thick plate for superior heat retention and uniform searing—ideal for high-volume breakfast, burger, and sandwich programs.
- 88,000 BTU total with 4 burners: Aluminized U-shaped burners and thermostat controls for every 12" deliver fast recovery and precise temperature zones for multi-item cooking.
- Stainless steel front & sides: Durable, easy-to-clean exterior that stands up to daily use in a busy foodservice environment.
- Built-in splash guard & 3" grease trough: Integrated stainless splash guard, 3" front grease trough, and removable grease pan simplify cleaning and grease management for health-code compliance.
- Included regulator & standard legs: Ships with regulator and 2" stainless steel legs for immediate, code-conscious installation.
- Certified for commercial use: CSA and CSA-Sanitation certifications demonstrate foodservice-ready construction and sanitation suitability for restaurant openings.
- Easy control layout: Thermostat/solid-state controls make temperature management intuitive for new hires and line cooks under pressure.
Built for Commercial Success
The TATG-48 is built to perform shift after shift. Its heavy-duty construction and robust burners minimize downtime and service issues, delivering a strong return on investment for operators who need durable restaurant equipment. Partnering with Concept Services means you get inspected, tested, and professionally installed equipment that shortens lead times for your kitchen buildout and reduces the risk of costly last-minute replacements.
Specifications at a Glance
Model: Turbo Air TATG-48 Radiance Griddle (Countertop, Gas)
Dimensions (W x D): 48" x 30" overall footprint; cooking surface width 43"–48", depth 20"–23"
Griddle Plate: 1" thick highly polished steel
Burners: (4) aluminized U-shaped burners; thermostat controls every 12"
BTU: 88,000 BTU total
Exterior: Stainless steel front & sides; built-in stainless steel splash guard
Grease Management: 3" wide front grease trough, removable grease pan
Legs: 2" stainless steel standard legs
Certifications: CSA, CSA-Sanitation
Included: Regulator
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the TATG-48 delivers predictable performance and straightforward maintenance. Its fast heat-up and zoned temperature control help your team hit consistent plate times, while the stainless exterior and grease management features simplify cleaning for health inspections. With Concept Services sourcing, inspecting, and installing your griddle, you avoid startup surprises and get the dependable commercial kitchen equipment you need to open on time and stay open.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
