Turbo Air TATG-36 Radiance 36" Gas Countertop Griddle | 66,000 BTU | Commercial Grade

Overview

The Turbo Air TATG-36 Radiance 36" gas countertop griddle is engineered for restaurateurs who need performance, durability, and speed to open. With a 1" highly polished steel griddle plate and a powerful 66,000 BTU heat system, this unit delivers even cooking across a 36" wide surface (36"W x 30"D footprint) while remaining compact enough for tight kitchen layouts. It’s a practical choice for new restaurants, ghost kitchens, and foodservice operations planning a fast kitchen buildout and reliable day-one performance.

Key Features

• 36" cooking width & 1" thick polished plate — Provides a large, stable cooking surface for consistent searing, griddling, and contact cooking across your busiest service periods.
• 66,000 BTU total with (3) aluminized U-shaped burners — High-output heat with zoned thermostat controls (every 12") for precise temperature management and flexible menu execution.
• Durable stainless steel construction — Front and sides in stainless steel with a bullnose front extension stand up to heavy use and simplify cleaning.
• Built-in 3" grease trough & removable grease pan — Streamlines daily maintenance and reduces service interruptions for faster turnover between shifts.
• Compact countertop design (36"W x 30"D) — Optimizes valuable floor space in busy kitchens and fits easily into most line configurations during a kitchen buildout.
• Thermostat / solid state controls — Reliable, easy-to-use controls for consistent temperature and predictable cooking outcomes during high-volume service.
• Regulator included & CSA / CSA-Sanitation certified — Helps ensure compliance with commercial foodservice regulations and simplifies inspection readiness.
• 2" stainless steel legs — Stable support with easy-to-clean clearance underneath for hygiene and floor cleaning.

Built for Commercial Success

The TATG-36 is designed as commercial kitchen equipment that stands up to years of heavy service. The combination of a thick 1" griddle plate and aluminized burners resists warping and delivers even heat recovery during peak periods. For a new restaurant, that means fewer service interruptions, lower maintenance costs, and a faster return on your equipment investment. With Concept Services sourcing, inspecting, and installing this unit, you gain an expert partner who ensures your griddle arrives ready, compliant, and configured for immediate operation.

Specifications at a Glance

• Manufacturer: Turbo Air
• Model: TATG-36 (Radiance Griddle)
• Dimensions (W x D): 36" W x 30" D (countertop footprint)
• Cooking Surface Width: 36"
• Cooking Surface Depth: 20" - 23"
• Plate Thickness: 1" highly polished steel
• Burners: (3) aluminized U-shaped burners
• Total Output: 66,000 BTU
• Controls: Thermostat / solid state controls (zoned every 12")
• Construction: Stainless steel front & sides, bullnose front extension
• Grease Management: 3" wide front grease trough, removable grease pan
• Legs: 2" stainless steel standard legs
• Included: Regulator
• Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

You’re opening a new restaurant and every decision affects your timeline and bottom line. The Turbo Air TATG-36 is chosen because it reduces operational risk: it heats quickly, holds temperature under load, and cleans up fast — which shortens staff training time and speeds up service readiness. Concept Services adds value by sourcing the right model for your menu, performing quality inspections to ensure NSF-level sanitation standards are met, and coordinating professional installation so the unit is placed, connected, and verified to local codes. That full-service approach gets you through inspection and into service faster.

Whether you’re running breakfast, brunch, lunch, or late-night concepts, ownership of reliable restaurant equipment like the TATG-36 helps keep food quality consistent and labor efficient — essential for building reputation and revenue during your critical launch period.