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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: TATG-24-EQ

Turbo Air TATG-24 Radiance 24" Gas Countertop Griddle | 1" Plate | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,947.46
3 Units-3%
$1,927.58
4 Units-4%
$1,907.71
5+ Units-5%
$1,887.84
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TATG-24 Radiance griddle is a commercial-grade gas countertop solution built for restaurateurs who need speed to open and reliability in daily service. At 24" wide and 30" deep, with a 1" highly polished steel griddle plate and 44,000 BTU total output, this unit delivers consistent heat across the cooking surface so you can produce professional results from the first ticket to the last. Concept Services sources, inspects, and installs each unit so your kitchen buildout stays on schedule and compliant with health and safety requirements.

Key Features

  • 24" W x 30" D footprint — compact countertop design fits tight line layouts and maximizes usable work space during a restaurant opening.
  • 1" thick polished steel plate — heavy-duty plate offers superior heat retention and a smooth searing surface for burgers, eggs, and pan-fried items.
  • 44,000 BTU total (2 burners) — aluminized U-shaped burners with thermostat controls every 12" ensure even heat distribution and precise temperature control.
  • Durable stainless steel exterior — front and sides are stainless steel for easy cleaning, lasting appearance, and corrosion resistance in a busy foodservice environment.
  • Built-in 3" front grease trough & removable pan — simplifies grease management and speeds daily cleaning, helping you pass sanitation inspections.
  • Included regulator & 2" stainless steel legs — ships with regulator and standard legs for fast setup and proper clearance on countertops.
  • CSA & CSA-Sanitation certified — manufactured and tested to recognized safety and sanitation standards for commercial kitchen equipment.
  • User-friendly controls — thermostat/solid state controls provide repeatable cooking settings for consistent menu execution.

Built for Commercial Success

This Turbo Air griddle is engineered for the demands of a busy restaurant line: heavy-duty construction, reliable burners rated for sustained operation, and a plate thickness that resists warping over time. For new restaurant owners, that means fewer service interruptions, predictable food quality, and lower long-term replacement costs. Concept Services adds value by inspecting each unit before delivery, coordinating professional installation with correct gas connections and ventilation planning, and providing ongoing support so your investment returns revenue as quickly as possible.

Specifications at a Glance

Model: Turbo Air TATG-24 Radiance Griddle
Category: Gas Countertop Griddle (Cooking)
Dimensions: 24" W x 30" D (cooking surface width 19"–24", depth 20"–23")
Plate: 1" thick highly polished smooth steel
Burners: (2) aluminized U-shaped burners; thermostat controls per 12"
BTU: 44,000 BTU total
Exterior: Stainless steel front & sides with built-in stainless steel splash guard
Grease Management: 3" front grease trough with removable grease pan
Legs: 2" stainless steel standard legs
Certifications: CSA, CSA-Sanitation
Accessories: Regulator included

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform from day one. The TATG-24’s compact footprint, fast heat response, and simple maintenance make it ideal for tight kitchens and limited budgets where every square inch and minute to opening counts. Combined with Concept Services’ full-service approach—sourcing the right restaurant equipment, performing pre-delivery inspections, coordinating installation, and offering post-install support—you get a turnkey foodservice equipment solution that reduces risk and accelerates your path to revenue. Whether you’re producing breakfast sandwiches, lunch specials, or a high-volume burger line, this griddle gives you the consistency and durability your concept depends on.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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