Turbo Air TASP-18S-D Radiance 18" Stock Pot Range | 158,000 BTU | Commercial Grade

Overview

The Turbo Air TASP-18S-D Radiance Stock Pot Range is a purpose-built commercial cooking solution for new restaurants and foodservice operations that need power, reliability, and fast deployment. At 18"W x 41.5"D x 18"H, this compact but mighty range packs (2) 3-ring burners with a combined 158,000 BTU output, making it ideal for high-volume stock, broth, and large-batch boiling tasks. With an all-stainless steel exterior and CSA/CSA-Sanitation certifications, the TASP-18S-D integrates seamlessly into professional kitchen workflows and regulatory requirements during your kitchen buildout.

Key Features

• 158,000 BTU total output—rapid boil and sustained high-heat performance to keep up with peak service periods.
• (2) 3-ring burners—adjustable heat zones that provide fine control when scaling recipes or maintaining consistent simmering.
• Heavy cast iron top grates (21" x 18")—removable for cleaning and built to withstand heavy pots and continuous daily use.
• All stainless steel exterior—durable, easy to sanitize, and resistant to corrosion common in busy commercial kitchens.
• Removable full-width grease pan—simplifies cleaning and reduces maintenance downtime during service.
• Storage base & 6" adjustable legs—provides convenient on-board storage and ensures proper counter height and leveling.
• Regulator included—reduces installation delays and helps get your equipment operational faster during a restaurant opening.
• CSA & CSA-Sanitation certified—meets essential safety and sanitation standards for commercial foodservice environments.

Built for Commercial Success

The TASP-18S-D is engineered for the relentless pace of restaurant kitchens. Its robust construction and easily serviceable components minimize downtime and extend lifecycle value—so your initial investment supports years of reliable performance. For new restaurant owners focused on ROI, this range offers a low-maintenance platform that reduces repair frequency and keeps utility and labor costs predictable. Combined with Concept Services’ sourcing, inspection, and professional installation, the TASP-18S-D helps you avoid common pitfalls and accelerates the path from construction completion to first service.

Specifications at a Glance

Dimensions: 18"W x 41.5"D x 18"H • Burners: (2) sections, each with (3) ring burners • Total BTU: 158,000 • Top Grates: Removable heavy cast iron 21" x 18" • Grease Management: Removable full-width grease pan • Base: Storage base included • Legs: 6" • Gas: Regulator included • Certifications: CSA, CSA-Sanitation • Exterior: All stainless steel

Why Restaurant Owners Choose This

You need equipment that performs from day one and keeps performing over the long run. The Turbo Air TASP-18S-D is selected by chefs and operators who value consistent high-heat performance, straightforward maintenance, and commercial-grade durability. It’s compact enough for tight kitchen footprints yet powerful enough for demanding production runs. When paired with Concept Services’ pre-delivery inspection, compliance checks, and professional installation, you gain a complete solution—so you can focus on menu execution and building your customer base rather than troubleshooting equipment issues.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.