Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TASP-18-D Radiance 18" Stock Pot Range | 158,000 BTU | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,186.73 | |
| 3 Units | -3% | $1,174.62 | |
| 4 Units | -4% | $1,162.51 | |
| 5+ Units | -5% | $1,150.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TASP-18-D Radiance Stock Pot Range is purpose-built for restaurants that need rapid, reliable performance during high-volume cooking. At 18" wide with a 41.5" depth and 24" height, this compact powerhouse delivers a total of 158,000 BTU through two (2) 3-ring burners—giving you precise, scalable heat ideal for large stockpots, boiling, and high-output sautéing. With an all stainless steel exterior and commercial-grade construction, the TASP-18-D is an ideal choice for operators who want durable, professional-grade restaurant equipment that speeds up their restaurant opening and stands up to daily service.
Key Features
- High-output heating: (2) 3-ring burners totaling 158,000 BTU for fast recovery and consistent boil—perfect for stocks, broths, and volume cooking.
- Compact footprint: 18"W x 41.5"D x 24"H conserves valuable kitchen space during your kitchen buildout while offering commercial capacity.
- Durable cooktop: Removable 21" x 18" heavy cast iron top grates withstand heavy pots and simplify cleaning and maintenance.
- Serviceable design: Removable full-width grease pan and accessible components reduce downtime for cleaning and inspections.
- Integrated storage base: Built-in storage keeps essential tools or small supplies close to the cooking line to improve workflow.
- Included regulator & adjustable legs: 6" legs for easy leveling and a regulator for straightforward gas hookup—minimizes installation delays.
- Sanitation-ready: Certified to CSA and CSA-Sanitation standards for foodservice compliance and safer operations.
- All stainless steel exterior: Professional appearance and corrosion resistance for long-term value.
Built for Commercial Success
This Turb o Air stock pot range is built to handle the rigorous pace of a commercial kitchen. The heavy-duty materials and service-forward design reduce the risk of mid-service failures, meaning less emergency repair time and more consistent service nights. For a new restaurant owner, that reliability translates directly to protected opening timelines, predictable operational costs, and a faster path to revenue. Concept Services pairs this equipment with expert sourcing, thorough inspection, and professional installation to ensure you get a dependable asset that performs from day one.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TASP-18-D (Radiance Stock Pot Range)
Dimensions: 18" W x 41.5" D x 24" H
Burners: (2) 3-ring burners
Top Grates: Removable 21" x 18" heavy cast iron
Total Heat Input: 158,000 BTU
Features: Manual controls, removable full-width grease pan, storage base, 6" legs, regulator included
Certifications: CSA, CSA-Sanitation
Exterior Finish: All stainless steel
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must pull its weight. The Turbo Air TASP-18-D provides rapid heat-up, durable construction, and a small footprint that fits most kitchen layouts. Combined with Concept Services' full-service approach—sourcing the right units, inspecting each item, coordinating professional installation, and providing ongoing support—you get a solution that reduces lead times and avoids common pitfalls. This is foodservice equipment designed to keep your line moving and your customers satisfied.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
