Turbo Air TASM-36 36" Radiance Gas Salamander Broiler | High-Heat Precision | Commercial Grade

Overview

The Turbo Air TASM-36 Radiance Salamander is a 36" gas broiler engineered for high-heat finishing in busy commercial kitchens. Ideal for new restaurants, this compact but powerful salamander delivers up to 35,000 BTU of concentrated heat, giving you the control and speed to char, caramelize, and gratinate with professional results. Built with stainless steel front, sides, and interior, the TASM-36 is a durable piece of restaurant equipment designed to withstand daily service while helping you reach opening day faster.

Key Features

• High-output 35,000 BTU—provides rapid, even heat for quick finishing and consistent plating during peak service.
• 32"–36" width compatibility—fits a range of kitchen buildouts and can be mounted on a range or wall to maximize space.
• Adjustable gas valve—gives precise control over broiling intensity so you can perfect charring, melting, and glazing.
• Roll-out, spring-balanced stainless steel grid—four locking positions for safe, repeatable cooking heights and easy access for service.
• Removable grease pan—simplifies cleaning and maintenance to keep your foodservice equipment running reliably and hygienically.
• All-stainless construction—front, sides, and interior resist corrosion, making the unit long-lasting in commercial environments.
• CSA and CSA-Sanitation certified—meets recognized safety and sanitation standards important for health code compliance during your restaurant opening.
• Range or wall mount versatility—flexible installation options let you optimize kitchen workflow during the buildout.

Built for Commercial Success

As commercial kitchen equipment for new restaurants, the Turbo Air TASM-36 is engineered for durability and dependable performance. The heavy-duty stainless steel construction and thoughtfully designed components reduce downtime and maintenance costs, increasing your return on investment over years of service. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get a turnkey solution that removes uncertainty from your kitchen buildout and gets you into revenue-generating service faster.

Specifications at a Glance

Model: Turbo Air TASM-36 Radiance Salamander (Gas)
Width: 36" (fits 32"–36" openings)
Heat Output: 35,000 BTU total
Mounting: Range or wall mount
Construction: Stainless steel front, sides & interior
Controls: Adjustable gas valve; roll-out grid with 4 locking positions
Service Features: Removable grease pan for easy cleaning
Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs preparing for a restaurant opening, the TASM-36 offers the speed, reliability, and commercial-grade construction you need to serve consistent, high-quality dishes from day one. It’s compact enough to fit tight kitchen footprints yet powerful enough to handle high-volume finishing tasks. Combined with Concept Services’ inspection and installation, the TASM-36 arrives configured and ready, reducing lead times and minimizing the risk of costly delays in your kitchen buildout. In short: you get dependable restaurant equipment that helps you open on schedule and maintain performance service after service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.