Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TARG-6B24G 60" Radiance Gas Range | 6 Open Burners + 24" Griddle | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,363.88 | |
| 3 Units | -3% | $6,298.94 | |
| 4 Units | -4% | $6,234.00 | |
| 5+ Units | -5% | $6,169.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-6B24G 60" Radiance gas range is a commercial-grade workhorse built for demanding foodservice environments and new restaurant openings. With six 32,000 BTU open burners, a 24" right-side griddle, and two standard ovens, this range delivers the flexibility to execute diverse menus from breakfast to late-night service. Constructed with a stainless steel front, sides, and a lift-off back riser with a high shelf, the TARG-6B24G is designed for durability, easy cleaning, and professional results. For restaurant owners focused on speed to open, reliability, and long-term value, this range is an ideal centerpiece of your kitchen buildout.
Key Features
- Six 32,000 BTU open burners — High-output heat for rapid boil-downs, searing, and heavy sautéing so your line cooks can work fast during peak hours.
- 24" griddle (right side) — Expands menu capability for burgers, eggs, and flat-top items without needing separate equipment.
- Two standard ovens — Full stainless steel oven interiors with adjustable thermostats provide consistent baking and roasting performance.
- 299,000 BTU total — Robust power to handle a busy service period without compromising temperature control.
- All-stainless exterior — Front, sides, and riser are stainless steel for heavy use, fast cleanup, and a professional aesthetic.
- Lift-off high shelf/back riser — Creates additional storage/holding area and simplifies access for maintenance or cleaning.
- Adjustable 6" stainless steel legs — Simplifies leveling on uneven floors and meets commercial code clearances.
- CSA & CSA-Sanitation certified — Certified to recognized safety and sanitation standards for foodservice operations.
Built for Commercial Success
The Turbo Air TARG-6B24G is engineered for longevity in high-volume kitchens. Its stainless steel construction and serviceable components reduce downtime and maintenance costs—critical for recovering your investment quickly. Concept Services backs your purchase with rigorous inspection, proper installation, and ongoing support, ensuring the equipment performs as expected during your crucial opening weeks and for years afterward. When uptime matters, this range delivers dependable performance and predictable ROI.
Specifications at a Glance
- Model: Turbo Air TARG-6B24G (Radiance)
- Width: 60"
- Depth: 26.3"
- Top: (6) 32,000 BTU open burners + 24" griddle (right)
- Base: (2) standard ovens with (1) rack each
- Total BTU: 299,000
- Construction: Stainless steel front, sides, back riser, full stainless steel oven interior
- Legs: 6" stainless steel adjustable legs standard
- Regulator: Included
- Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that accelerates staff training, minimizes surprises, and supports consistent food quality. The Turbo Air TARG-6B24G gives you the cooking breadth to run a compact but capable line—open burners for rapid sautéing, a griddle for signature items, and ovens for baking and holding. Concept Services ensures the unit is inspected, configured, and installed to local codes so you avoid delays and focus on guest experience and revenue. Choose a proven commercial kitchen equipment partner and a range built for the long haul.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
