Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TARG-6B12G 48" Gas Restaurant Range | 6-Burner + 12" Griddle | Commercial Grade Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,198.50 | |
| 3 Units | -3% | $6,135.25 | |
| 4 Units | -4% | $6,072.00 | |
| 5+ Units | -5% | $6,008.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air Radiance TARG-6B12G 48" gas restaurant range is engineered for new restaurants and high-volume kitchens that need dependable performance from day one. Featuring (6) open burners rated at 32,000 BTU each, a 12" right-side griddle, and (2) standard ovens, this heavy-duty range provides the flexible cooking surface and oven capacity you need for diverse menus and fast service. Built with full stainless steel front, sides, and a lift-off back riser with hi-shelf, the TARG-6B12G is designed to meet the demands of a busy kitchen while simplifying cleaning and maintenance. For restaurateurs focused on a fast restaurant opening and long-term reliability, this is commercial kitchen equipment you can count on.
Key Features
- Six 32,000 BTU open burners — High-output burners provide intense, even heat for rapid boiling, searing, and wok-style cooking so you can manage rushes with confidence.
- 12" griddle (right side) — Ideal for breakfast service, sandwiches, and quick-to-order items; expands your menu capability without adding separate equipment.
- Two standard ovens — Versatile baking and roasting capacity with one rack per oven; adjustable oven thermostat for precise temperature control.
- Total 284,000 BTU — Robust overall power to support simultaneous high-demand cooking stations during peak service.
- Stainless steel exterior & full stainless oven interior — Durable, easy-to-clean surfaces that meet commercial sanitation expectations and reduce lifecycle maintenance costs.
- Back riser with lift-off hi-shelf — Provides extra storage and a removable riser for thorough cleaning and service access.
- Included regulator & adjustable legs — Simplifies installation and leveling on uneven floors; 6" stainless steel adjustable legs standard.
- CSA certifications (CSA, CSA-Sanitation, CSA Star, CSA Flame) — Demonstrates safety and sanitation compliance for commercial foodservice environments.
Built for Commercial Success
The TARG-6B12G is constructed to withstand continuous service while keeping your maintenance and downtime low. With heavy-duty components, lift-off parts for easy cleaning, and proven burner performance, this range delivers the reliability new restaurant owners need to preserve margins and protect guest experience. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a full-service solution that accelerates your kitchen buildout timeline and maximizes return on equipment investment.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TARG-6B12G (Radiance Series)
Type: 48" Gas Restaurant Range
Burners: (6) 32,000 BTU open burners
Griddle: 12" right-side griddle
Ovens: (2) standard ovens, (1) rack each, adjustable thermostat
Total BTU: 284,000 BTU
Dimensions: 48" W x 26.3" D (standard)
Legs: 6" stainless steel adjustable legs standard
Finish: Stainless steel front, sides & back riser with hi-shelf
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Included: Regulator
Why Restaurant Owners Choose This
As you plan your restaurant opening, the TARG-6B12G stands out because it balances capacity, durability, and straightforward installation. Restaurateurs choose this model for its ability to handle multiple cooking functions in a single footprint — burners for high-heat searing, a griddle for quick orders, and ovens for baking and holding. Concept Services enhances that value by pre-inspecting each unit, coordinating utility hookups, and ensuring your range is configured to meet local health codes and foodservice standards. The result: less time waiting on equipment and more time taking reservations.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
