Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TARG-4B36G 60" Radiance Gas Range | 4 Open Burners + 36" Griddle | Commercial Grade Performance
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,733.24 | |
| 3 Units | -3% | $6,664.53 | |
| 4 Units | -4% | $6,595.82 | |
| 5+ Units | -5% | $6,527.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-4B36G 60" Radiance Restaurant Range is engineered for new restaurants and busy foodservice environments that demand immediate performance and long-term reliability. With a total output of 257,000 BTU, four 32,000 BTU open burners, a 36" griddle on the right side, and two standard ovens, this range is built to handle high-volume production during peak service. Its durable stainless-steel exterior and full stainless-steel oven interiors simplify cleaning and sanitation, helping your kitchen meet strict health codes while delivering consistent results for your menu.
Key Features
- High-output burners: (4) 32,000 BTU open burners deliver rapid boil and sear capabilities—perfect for high-turn menus and fast service lines.
- Large 36" griddle: Right-side griddle provides expansive flat-top cooking for burgers, eggs, and sandwiches—streamlining prep and reducing the need for secondary appliances.
- Dual standard ovens: Two ovens with adjustable thermostats and full stainless-steel interiors offer consistent baking and roasting; each oven ships with one rack for instant use.
- Robust construction: Stainless steel front, sides, and back riser with lift-off hi-shelf for easy cleaning and durable performance in a commercial kitchen.
- Commercial-ready dimensions: 60" width x 26.3" depth (standard); 6" adjustable stainless steel legs; regulator included for smoother commissioning.
- Certifications & safety: CSA, CSA Flame, CSA Star, and CSA-Sanitation certified to support compliance with food safety and equipment standards.
- Serviceability: Lift-off riser and accessible components reduce service time; Concept Services inspects and pre-checks units before delivery to minimize surprises.
- Turnkey support: Concept Services coordinates sourcing, inspection, installation, and ongoing support so your team focuses on menu and service, not equipment logistics.
Built for Commercial Success
This Turbo Air range is a commercial kitchen equipment workhorse. Built with heavy-duty materials and designed for continuous use, it offers the long-term durability you need when opening a restaurant. The stainless-steel surfaces resist corrosion and simplify sanitation, while the powerful burners and griddle maintain consistent cooking performance under heavy loads. Paired with Concept Services' pre-delivery inspection and professional installation, the TARG-4B36G minimizes downtime and maximizes return on investment for your kitchen buildout.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TARG-4B36G
- Category: 60" Restaurant Gas Range
- Total BTU: 257,000
- Burners: (4) 32,000 BTU open burners
- Griddle: 36" right-side griddle
- Ovens: (2) standard ovens, each with (1) rack; adjustable thermostat
- Exterior: Stainless steel front, sides & back riser with lift-off hi-shelf
- Interior: Full stainless steel oven interiors
- Depth: 26.3" standard
- Legs: 6" stainless steel adjustable legs standard
- Shipping/Included: Regulator included
- Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the TARG-4B36G strikes the right balance of power, reliability, and serviceability. It speeds up your kitchen buildout by consolidating multiple cooking functions into a single 60" footprint—reducing the number of separate appliances to source and install. Concept Services adds value by sourcing the right configuration, inspecting every unit, coordinating professional installation, and standing by for support. The result: fewer delays, predictable performance on opening day, and equipment you can depend on for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
