Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TARG-4B12G 36" Radiance Gas Range | 4x32k Burners + 12" Griddle | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,107.91 | |
| 3 Units | -3% | $4,066.00 | |
| 4 Units | -4% | $4,024.08 | |
| 5+ Units | -5% | $3,982.16 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-4B12G Radiance 36" gas range is a purpose-built workhorse for new restaurants and foodservice operations that need to open quickly and operate reliably. With (4) 32,000 BTU open burners, a 12" griddle on the right side, and a full-size oven, this range consolidates essential cooking functions into a compact 36" footprint. Its full stainless steel front, sides, and back riser with a hi-shelf deliver the durability and cleanability required in busy commercial kitchens. Ideal for tight kitchens in your restaurant buildout, the TARG-4B12G is engineered to give you professional results from day one.
Key Features
- Powerful Top Configuration: (4) 32,000 BTU open burners plus a 12" griddle for versatile cooking stations—sear, sauté, simmer and griddle without extra equipment.
- Compact, Efficient Footprint: 36" wide and 26.3" deep—fits tight lineups while providing full oven capacity and a hi-shelf for staging pans and smallwares.
- Heavy-Duty Construction: .750" (3/4") plate thickness on griddle and stainless steel front, sides, and lift-off high shelf for easy cleaning and long life.
- Full Stainless Steel Oven Interior: Durable, easy-to-sanitize oven interior with adjustable thermostat and one oven rack—built for consistent baking and roasting.
- Commercial Certifications: CSA, CSA-Sanitation, CSA Star, and CSA Flame—engineered for foodservice safety and reliability.
- Installation-Ready: Includes regulator and 6" stainless steel adjustable legs standard to simplify level-in-place and utility hook-ups.
- Serviceable Design: Lift-off high shelf and accessible components speed inspection, service, and cleaning—minimizing downtime for your new restaurant.
- High Output: Total 185,000 BTU output for fast recovery and steady high-volume service during peak periods.
Built for Commercial Success
This range is built to handle the intense demands of commercial kitchens. The stainless steel exterior and heavy-gauge griddle plate resist wear and are easy to maintain, which reduces lifecycle costs and service interruptions. For restaurateurs, that means fewer surprises and a clearer path to positive cashflow. Concept Services backs the product with inspection, professional installation, and ongoing support so your investment performs reliably from opening day onward.
Specifications at a Glance
Manufacturer: Turbo Air | Model: TARG-4B12G
Category: 36" Gas Restaurant Range (Radiance Series)
Top: (4) 32,000 BTU open burners + (1) 12" griddle (right)
Oven: (1) standard oven, 1 rack, full stainless steel interior, adjustable thermostat
Total BTU: 185,000 BTU
Dimensions: 36" W x 26.3" D standard
Legs: 6" stainless steel adjustable legs standard
Regulator: Included
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every choice affects your timeline and budget. The TARG-4B12G delivers versatile cooking capability in a compact, serviceable package so you can build a high-performance cookline without overspending on space or redundancy. Concept Services sources the right model for your concept, inspects it for performance and sanitation compliance, professionally installs and connects utilities, and provides ongoing support—so you can focus on menus, staff training, and guest experience while we handle the equipment details.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
