Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TARG-36G4B 60" Radiance Gas Range | 257,000 BTU | Commercial Grade Performance
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,933.65 | |
| 3 Units | -3% | $5,873.11 | |
| 4 Units | -4% | $5,812.56 | |
| 5+ Units | -5% | $5,752.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-36G4B 60" Radiance Restaurant Range is a heavyweight performer designed for new restaurants and foodservice operations that need to open fast and stay open. With four 32,000 BTU open burners, a 36" left-side griddle, and two standard ovens, this range consolidates high-volume cooking into a single, compact footprint. Concept Services positions this range as a turnkey solution for your kitchen buildout: we source the right unit, inspect it to ensure peak performance, install with proper utility hookups, and support you after installation so you can focus on your restaurant opening.
Key Features
- High-output burners: (4) 32,000 BTU open burners deliver rapid boil times and recovery for peak service periods—ideal for sautés, stocks, and rapid searing.
- 36" griddle (left side): Expands menu capability for breakfast, sandwiches, and high-volume griddle items with consistent heat across the surface.
- Dual standard ovens: (2) ovens with (1) rack each and adjustable thermostats let you cook multiple items concurrently, increasing throughput and menu flexibility.
- Robust stainless steel construction: Front, sides and back riser are stainless steel for easy cleaning, durability, and a professional kitchen appearance.
- Full stainless steel oven interior: Simplifies cleaning and supports health-code compliance during inspections.
- Lift-off high shelf/back riser: Provides additional staging and storage while allowing easy cleaning and maintenance.
- Adjustable 6" stainless legs: Standard legs ensure you can level the unit on uneven floors and meet under-range clearance requirements.
- Comprehensive safety and certifications: CSA, CSA-Sanitation, CSA Star and CSA Flame certifications confirm the unit meets stringent safety and sanitation standards for commercial foodservice equipment.
Built for Commercial Success
This range is engineered for the realities of a busy kitchen: high BTU output, resilient materials, and serviceable components that reduce downtime. For a new restaurant, reliability directly translates to preserved revenue; fewer equipment issues mean uninterrupted service during your critical opening weeks. Concept Services backs this product with a full-service approach—sourcing the right unit for your concept, performing pre-delivery inspections, coordinating professional installation with proper gas regulators and utility hookups, and providing ongoing support to protect your investment.
Specifications at a Glance
Model: Turbo Air TARG-36G4B Radiance Restaurant Range
Size: 60" W x 26.3" D (standard)
Burners/Griddle: (4) 32,000 BTU open burners + 36" griddle (left)
Ovens: (2) standard ovens, each with (1) rack, adjustable thermostat
Total BTU: 257,000 BTU
Height: Includes backriser with hi-shelf; lift-off design for cleaning
Construction: Stainless steel front, sides & back riser; full stainless steel oven interior
Legs: 6" stainless steel adjustable legs standard
Depth: 26.3" D
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Includes: Gas regulator
Why Restaurant Owners Choose This
New restaurant owners pick the Turbo Air TARG-36G4B because it balances immediate operational needs with long-term reliability. The combination of high-output burners, a large griddle, and dual ovens reduces the need for multiple separate pieces of equipment—saving you valuable floor space and reducing installation complexity during your kitchen buildout. With Concept Services managing sourcing, inspection, installation, and support, you’ll minimize delays, stay compliant with local codes, and get to your first day of service faster with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
