Turbo Air TARG-36G2B 48" Gas Radiance Restaurant Range | 193,000 BTU | Commercial Grade Reliability

Overview

The Turbo Air TARG-36G2B 48" Radiance Restaurant Range is a workhorse engineered for new restaurants and high-demand foodservice environments. With a total of 193,000 BTU, including two 32,000 BTU open burners and a 36" griddle, plus two standard ovens, this range delivers the flexibility to execute diverse menus while minimizing prep bottlenecks. Constructed with full stainless steel front, sides and back riser and a lift-off high shelf, it combines durability with easy cleaning—critical for health-code compliance and fast-paced kitchen workflows.

Key Features

• High output cooking – Two 32,000 BTU open burners and a 36" griddle give you rapid searing, simmering, and griddle capacity to keep up with peak service.
• Dual ovens – (2) standard/space-saver ovens with adjustable thermostat and full stainless steel interior provide consistent baking and roasting options.
• Stainless steel construction – Front, sides and back riser resist corrosion and simplify sanitation for ongoing foodservice compliance.
• Space-saving design – 48" width and 26.3" depth fit into most cookline footprints while maximizing usable surface and oven capacity.
• Built-in utility readiness – Regulator included and 6" adjustable stainless steel legs standard to level on uneven floors and meet local code requirements.
• Easy maintenance – Lift-off high shelf and removable components speed cleaning and reduce downtime between services.
• Certified safety – CSA, CSA Flame, CSA Star and CSA-Sanitation certifications reflect third-party validation for safety and hygiene in a commercial setting.
• Operator-friendly controls – Adjustable oven thermostat and clearly marked controls help your staff dial in consistent results quickly.

Built for Commercial Success

This Turbo Air range is designed to withstand the rigors of daily restaurant service. The heavy-gauge stainless steel exterior and full stainless oven interiors handle repeated use and cleaning cycles, minimizing long-term repair costs. For entrepreneurs, that means a lower total cost of ownership and a dependable backbone for your kitchen during the critical first months of operation and beyond. Combined with Concept Services' sourcing, inspection, and installation, this unit becomes a turnkey element of your kitchen buildout.

Specifications at a Glance

Model: Turbo Air TARG-36G2B
Category: 48" Gas Radiance Restaurant Range
Total BTU: 193,000 BTU
Burners: (2) 32,000 BTU open burners
Griddle: 36" griddle (left side)
Ovens: (2) standard ovens with (1) rack each, adjustable thermostat, full stainless interior
Dimensions: 48" W x 26.3" D (standard) x (with back riser and hi-shelf variable height)
Legs: 6" stainless steel adjustable legs standard
Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation
Gas: Natural or LP (regulator included)

Why Restaurant Owners Choose This

Owners launching new restaurants choose the TARG-36G2B because it balances capacity, reliability, and serviceability. The versatile top configuration—open burners plus a broad griddle—lets you run multiple stations off one appliance, reducing the number of separate pieces you need to buy and install. Concept Services further accelerates your restaurant opening by sourcing inventory, quality-checking each unit, coordinating utility hookups, and ensuring compliance with local codes so you can focus on menu development and staff training.