Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TARG-2B48G 60" Radiance Gas Range | 215,000 BTU | Commercial Grade Stainless Steel
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,085.80 | |
| 3 Units | -3% | $6,023.70 | |
| 4 Units | -4% | $5,961.60 | |
| 5+ Units | -5% | $5,899.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-2B48G 60" Radiance gas restaurant range is engineered for restaurateurs who need speed, durability, and professional cooking performance. Built with full stainless steel front, sides, and a lift-off back riser with high shelf, this unit brings a powerful 215,000 total BTU output to your kitchen. Designed for busy foodservice environments, the TARG-2B48G combines (2) 32,000 BTU open burners, a 48" griddle, and two standard ovens — providing the flexibility to run multiple stations from a single piece of equipment. For new restaurant owners, this means fewer separate appliances, simplified workflows, and a faster path to opening day.
Key Features
- Powerful cooking capacity: Total 215,000 BTU with (2) 32,000 BTU open burners and a 48" griddle — ideal for high-volume prep and continuous service.
- Two full ovens: Dual standard ovens with adjustable thermostats and full stainless steel interiors for even baking and easy cleaning.
- Commercial stainless construction: Stainless steel front, sides and lift-off back riser with hi-shelf for durability and long service life in harsh kitchens.
- Space-saving 60" footprint: 26.3" depth and 6" adjustable stainless legs fit standard kitchen workflows while maximizing cookline capability.
- Manual & thermostatic controls: Simple, reliable controls reduce training time for new staff and lower the risk of user error during your restaurant opening.
- Included regulator and certifications: Comes with regulator and holds CSA, CSA-Sanitation, CSA Star, and CSA Flame certifications—supports compliance during inspections.
- Serviceable design: Lift-off back riser, removable components, and full stainless interiors ease cleaning and maintenance, reducing downtime.
- Engineered for foodservice: Purpose-built for commercial kitchen equipment use — dependable performance shift after shift.
Built for Commercial Success
The Turbo Air TARG-2B48G is built to withstand the demands of a professional kitchen while delivering consistent results. Its rugged stainless steel construction and CSA safety and sanitation certifications mean you can count on reliable operation and straightforward compliance with health code requirements. When you partner with Concept Services, we perform pre-delivery inspections and a full operational test to ensure your range arrives ready for immediate installation. This reduces the risk of delays and contributes to a stronger return on investment as you open your doors and start generating revenue.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TARG-2B48G
Type: Radiance Restaurant Range, Gas, 60"
BTU: Total 215,000 BTU (2 x 32,000 BTU burners)
Top: (2) open burners, 48" griddle (right side)
Base: (2) standard ovens, each with (1) rack
Exterior: Stainless steel front, sides & back riser with lift-off hi-shelf
Interior: Full stainless steel oven interior
Depth: 26.3" D standard
Legs: 6" stainless steel adjustable legs standard
Controls: Manual & thermostatic controls
Regulator: Included
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The TARG-2B48G reduces equipment complexity by combining burners, griddle, and ovens into one reliable unit, so you need fewer pieces and fewer utility hookups. Concept Services helps you further by sourcing the right model, performing rigorous inspections, coordinating professional installation, and providing ongoing support — all geared to get your kitchen operational fast. The result is a dependable cookline that helps you serve consistent food, train staff quickly, and reach profitability sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
