Turbo Air TARG-2B36G 48" Radiance Gas Range | 193,000 BTU | Commercial Grade Stainless Steel

Overview

The Turbo Air TARG-2B36G 48" Radiance Restaurant Range is a purpose-built workhorse for new restaurants and busy foodservice operations. Combining two 32,000 BTU open burners, a 36" griddle, and two standard ovens (one rack included), this gas range delivers a total of 193,000 BTU to meet high-volume production demands. Finished in full stainless steel front, sides, and back riser with a lift-off high shelf, the TARG-2B36G blends professional appearance with practical design to help your kitchen perform from day one. When you're launching a new restaurant, you need equipment that reduces downtime, simplifies installation, and delivers consistent results—this range does exactly that.

Key Features

• Powerful cooking capacity: Two 32,000 BTU open burners plus a 36" griddle provide flexible, high-output cooking zones for sautéing, boiling, and griddle-top production.
• Two standard ovens: Dual ovens with full stainless interiors and an adjustable thermostat let you bake, braise, or hold with reliable temperature control. One oven rack included for immediate use.
• Durable stainless construction: Exterior and interior stainless surfaces resist corrosion, are easy to clean, and meet the look and longevity demands of commercial kitchens.
• Lift-off high shelf and 6" adjustable legs: Simplifies cleaning, access, and leveling during installation—great for tight kitchen buildouts where speed matters.
• Included regulator & CSA certifications: Comes with regulator and carries CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications for safety and sanitation confidence.
• Compact depth and serviceable design: 26.3" depth and lift-off components make firefighting, maintenance, and service inspections straightforward, lowering lifetime service costs.
• Commercial-grade components: Robust burners, griddle plate, and oven hardware are designed for continuous use in a busy restaurant environment.
• Designed for fast installation: Standard utility connections and thoughtful packaging help reduce lead times so your kitchen can open sooner.

Built for Commercial Success

This Turbo Air range is built to survive the cadence of a commercial kitchen while delivering predictable performance night after night. Investing in commercial kitchen equipment like the TARG-2B36G means fewer breakdowns, easier maintenance, and consistent product output—critical when every service counts. Concept Services inspects each unit before delivery and coordinates professional installation so your team gets a fully tested, code-compliant appliance. That oversight protects your investment and accelerates your return by keeping your kitchen cooking from the first ticket to the last.

Specifications at a Glance

• Manufacturer: Turbo Air
• Model: TARG-2B36G
• Category: 48" Gas Restaurant Range
• Total BTU: 193,000
• Burners: (2) 32,000 BTU open burners
• Griddle: 36" right-side griddle
• Ovens: (2) standard ovens; (1) rack included
• Exterior Finish: Stainless steel front, sides & back riser
• Oven Interior: Full stainless steel
• Depth: 26.3"
• Legs: 6" stainless steel adjustable legs standard
• Regulator: Included
• Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens setup time, minimizes training complexity, and reliably produces consistent food. The Turbo Air TARG-2B36G answers those needs with intuitive controls, heavy-duty components, and serviceable design choices. Concept Services pairs this product with full-service support—sourcing, inspection, professional installation, and aftercare—so you avoid common pitfalls during a kitchen buildout. The result is a faster path to opening day, dependable daily operations, and equipment that holds value as your business grows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.