Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TAMG-36 Radiance 36" Gas Countertop Griddle | 66,000 BTU | Commercial Grade Stainless
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,338.88 | |
| 3 Units | -3% | $1,325.21 | |
| 4 Units | -4% | $1,311.55 | |
| 5+ Units | -5% | $1,297.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAMG-36 Radiance Gas Countertop Griddle is a powerful, compact solution for new restaurants and foodservice operations that demand speed, consistency, and durability. At 36" wide and 30" deep, with a 3/4" highly polished steel griddle plate and 66,000 BTU total heat input, this unit is engineered to produce professional results across breakfast, lunch, and dinner services. Whether you're building out a quick-service concept or a full-scale dining room kitchen, the TAMG-36 delivers the reliable performance you need to open on schedule and serve customers from day one.
Key Features
- 36" x 30" countertop footprint — Fits compact lineups and maximizes cooking area in tight kitchen buildouts.
- 3/4" highly polished steel griddle plate — Retains heat for even searing, easy food release, and long-term resilience under heavy use.
- 66,000 BTU total (3 burners) — Aluminized U-shaped burners with manual controls every 12" provide precise zone heat for multiple menu items at once.
- Stainless steel front & sides — Durable, easy-to-clean exterior that stands up to rigorous daily foodservice environments.
- Built-in splash guard & removable grease pan — Simplifies sanitation and shortens cleaning time during prep and closing.
- Individual heat-resistant knobs — Simple, reliable control for busy cooks; on-off control for every 12" zone.
- Regulator included & 2" stainless steel legs — Ready for professional installation with standard utility connections and stable support.
- CSA & CSA-Sanitation certified — Manufactured to recognized safety and sanitation standards; Concept Services helps ensure your equipment meets local health code and NSF certified expectations where applicable.
Built for Commercial Success
The TAMG-36 is a commercial-grade griddle designed to withstand the relentless pace of a restaurant kitchen. Its heavy-gauge griddle plate and robust burner system deliver fast heat recovery—so your staff can maintain throughput during peak periods. Concept Services inspects every unit before delivery and coordinates professional installation to ensure proper ventilation, gas hookup, and compliance, extending the life of your equipment and protecting your investment.
Specifications at a Glance
Model: Turbo Air TAMG-36 Radiance Griddle
Cooking Surface Width: 36" (side-to-side)
Cooking Surface Depth: 30" (overall depth), plate depth 20"–23" front-to-back
Plate Thickness: 3/4" smooth steel
Burners: (3) aluminized U-shaped burners, manual controls every 12"
Total Input: 66,000 BTU
Exterior: Stainless steel front & sides, built-in stainless splash guard
Controls: Manual, individual heat-resistant on-off knobs
Grease Management: 3" front grease trough, removable grease pan
Legs: 2" stainless steel standard legs
Certifications: CSA, CSA-Sanitation
Accessories Included: Regulator
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the TAMG-36 is an ideal balance of power, footprint, and reliability. It heats quickly, holds temperatures evenly, and is intuitive for staff to operate—reducing training time and errors during your restaurant opening. Because Concept Services handles sourcing, inspection, and installation, you avoid the common pitfalls of equipment procurement and installation delays. The result is a faster path to revenue with equipment that will perform service after service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
