Turbo Air TAMG-12 Radiance 12" Countertop Gas Griddle | 22,000 BTU | Commercial Grade Stainless Steel

Overview

The Turbo Air TAMG-12 Radiance Griddle is a purpose-built, commercial kitchen equipment solution for restaurateurs who must open quickly and operate reliably. At 12" wide and 30" deep, this countertop gas griddle brings commercial performance to small footprints — perfect for tight kitchen buildouts, satellite stations, food trucks, or specialty cooklines. With a 3/4" highly polished steel griddle plate, stainless steel front and sides, and a 22,000 BTU burner, the TAMG-12 delivers fast heat-up, consistent temperature recovery, and the professional results your menu demands.

Key Features

• Compact 12" x 30" footprint — optimizes limited space during your kitchen buildout while providing a true commercial cooking surface for high-demand items.
• 3/4" highly polished steel griddle plate — provides superior heat retention and even cooking; ideal for searing and consistent product yields in high-volume foodservice.
• 22,000 BTU single burner with aluminized U-shaped design — rapid heat-up and quick recovery reduce hold times and speed service during busy shifts.
• Stainless steel front & sides with bullnose extension — durable, attractive finish that stands up to rigorous daily use and simplifies cleaning for health-code compliance.
• 3" wide front grease trough & removable grease pan — straightforward grease management reduces maintenance time and supports sanitation protocols.
• Manual controls and individual heat-resistant on/off knob — intuitive operation for consistent cookline performance and easy staff training.
• Included regulator & 2" stainless steel legs — ready for professional installation and code-compliant utility connections to get you open faster.
• Certified for commercial use (CSA, CSA-Sanitation) — built to industry standards for safe, dependable foodservice operation.

Built for Commercial Success

The TAMG-12 is engineered for the rigors of daily restaurant service. Its stainless-steel exterior resists corrosion and wear, while the thick, polished plate maintains flatness and cooking consistency over years of use. For a new restaurant, that reliability translates to predictable menu quality, fewer service interruptions, and lower lifetime replacement costs. Concept Services inspects every unit before delivery and coordinates professional installation so the equipment performs from day one — protecting your investment and your timeline.

Specifications at a Glance

Manufacturer: Turbo Air (Model TAMG-12) | Type: Radiance Griddle, Countertop, Gas
Dimensions: 12" W x 30" D cooking surface depth (20" - 23" depth overall) | Plate Thickness: 3/4" smooth steel
Power: 22,000 BTU, single aluminized U-shaped burner | Controls: Manual, individual heat-resistant on/off knob
Exterior: Stainless steel front & sides, built-in stainless steel splash guard, bullnose front extension
Grease Management: 3" wide front grease trough, removable grease pan
Legs: 2" stainless steel standard legs | Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects timing, compliance, and cost. The Turbo Air TAMG-12 is chosen by operators who need a compact yet powerful griddle that simplifies menu execution and minimizes downtime. Its combination of a heavy-duty plate, quick heat response, and straightforward serviceability means your line cooks can produce repeatable results during rush periods. Paired with Concept Services, you gain a partner who SOURCES the right model, INSPECTS each unit for performance and sanitation, INSTALLS with correct utility hookups, and SUPPORTS you after opening — so you can focus on running your business and hitting revenue targets faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified